Applebees French Onion Soup Recipe in 2024

1. Introduction of Applebees French Onion Soup Recipe in 2024

Craving the rich, savory flavors of Applebee’s French Onion Soup Recipe in 2024 but prefer to enjoy it at home? You’re in luck! This copycat recipe captures the essence of Applebee’s beloved soup, from the caramelized onions to the gooey melted cheese. Perfect for a cozy night in or impressing guests, this recipe is both simple and satisfying. Read on to discover how you can recreate this restaurant favorite in your own kitchen.

Applebees French Onion Soup Recipe in 2024

2. Ingredients

Essential Ingredients for Applebee’s French Onion Soup

Creating Applebee’s French Onion Soup at home requires a blend of simple yet essential ingredients that bring out the soup’s rich and comforting flavors. Here’s what you’ll need:

  • Yellow Onions: 4 large onions, thinly sliced. Yellow onions are preferred for their balance of sweetness and pungency when caramelized.
  • Butter: 4 tablespoons. Unsalted butter is ideal for sautéing the onions to a golden brown perfection.
  • Olive Oil: 2 tablespoons. Helps prevent the butter from burning and adds depth to the flavor.
  • Beef Broth: 8 cups. Opt for a high-quality, low-sodium beef broth to provide a rich base for the soup.
  • White Wine: 1 cup. Adds acidity and complexity to balance the sweetness of the onions.
  • Flour: 2 tablespoons. Used to thicken the soup slightly, creating a heartier texture.
  • Thyme: 1 teaspoon dried or a few sprigs of fresh thyme. Provides an earthy, aromatic flavor.
  • Bay Leaf: 1 large. Adds subtle bitterness and depth to the broth.
  • Salt and Pepper: To taste. Essential for seasoning the soup and enhancing all the flavors.
  • French Bread: 1 baguette, sliced and toasted. The bread serves as the base for the melted cheese topping.
  • Gruyère Cheese: 2 cups grated. This cheese melts beautifully, offering a nutty and creamy finish.
easy Applebees French Onion Soup Recipe in 2024

The Secret’s in the Simplicity

The beauty of this recipe lies in the simplicity and quality of its ingredients. Each component plays a crucial role in building the layers of flavor that make this soup so beloved. Here are a few tips to ensure you get the best results:

Caramelizing the Onions:

Take your time with this step. Slowly cooking the onions over medium heat allows their natural sugars to caramelize, resulting in a deep, sweet flavor that is the backbone of the soup.

Choosing the Broth:

A good beef broth is essential. If you have homemade broth, even better! It will provide a depth of flavor that is hard to beat.

Wine Selection:

Use a dry white wine for deglazing the pan. Avoid sweet wines as they can overpower the delicate balance of flavors.

Cheese Quality:

Gruyère is the traditional choice for this soup, but you can also mix in a bit of Swiss or Parmesan for extra flavor. The key is to use a cheese that melts well and complements the savory broth.

By focusing on these high-quality, straightforward ingredients, you can create a delicious and authentic Applebee’s French Onion Soup that will warm you from the inside out.

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3. Instructions

Step-by-Step Guide to Making Applebee’s French Onion Soup

Recreating Applebee’s French Onion Soup at home is straightforward with this detailed guide. Follow these steps to achieve that perfect blend of sweet, savory, and cheesy goodness.

Prepare the Onions

  • Slice the Onions: Start by peeling and thinly slicing 4 large yellow onions. Uniform slices ensure even cooking.
  • Heat the Butter and Oil: In a large, heavy-bottomed pot, melt 4 tablespoons of unsalted butter with 2 tablespoons of olive oil over medium heat. The oil helps prevent the butter from burning.
quick Applebees French Onion Soup Recipe in 2024

Caramelize the Onions

  • Cook the Onions: Add the sliced onions to the pot, stirring to coat them in the butter and oil mixture.
  • Season Lightly: Sprinkle a pinch of salt over the onions to help draw out their moisture.
  • Stir Frequently: Cook the onions over medium heat, stirring frequently, for about 30-40 minutes. The onions should become soft, golden brown, and caramelized. This process is crucial for developing the soup’s deep flavor.

Deglaze and Thicken

  • Add the Flour: Sprinkle 2 tablespoons of flour over the caramelized onions and stir well to combine. This will help thicken the soup slightly.
  • Deglaze with Wine: Pour in 1 cup of dry white wine, stirring constantly to deglaze the pot. This means scraping up any browned bits stuck to the bottom, which adds rich flavor to the soup. Let the wine simmer and reduce for about 5 minutes.

Build the Broth

  • Add the Broth: Gradually add 8 cups of beef broth to the pot, stirring to combine.
  • Season and Simmer: Add 1 teaspoon of dried thyme or a few sprigs of fresh thyme, 1 large bay leaf, and freshly ground black pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer uncovered for 30 minutes to an hour. The longer it simmers, the more the flavors meld together.

Prepare the Toppings

  • Toast the Bread: While the soup simmers, slice a baguette into 1-inch thick rounds and toast them under the broiler until golden brown on both sides.
  • Grate the Cheese: Grate 2 cups of Gruyère cheese (or a mix of Gruyère and Swiss) and set aside.

Assemble and Broil

  • Preheat the Broiler: Set your oven to broil.
  • Ladle the Soup: Once the soup is ready, remove the bay leaf and thyme sprigs. Ladle the soup into oven-safe bowls.
  • Top with Bread and Cheese: Place a slice of toasted baguette on top of each bowl of soup, then generously sprinkle with grated Gruyère cheese.
  • Broil Until Golden: Place the bowls on a baking sheet and broil until the cheese is melted and bubbly, with a golden brown crust.

The Aroma That Beckons

As the cheese melts and the flavors meld under the broiler, your kitchen will be filled with the irresistible aroma of French onion soup. The combination of caramelized onions, savory broth, and melted cheese is truly enticing.

Crafting the Comfort

Enjoying a bowl of this homemade French onion soup is like wrapping yourself in a warm, cozy blanket. Each spoonful delivers a perfect blend of rich broth, sweet onions, and gooey, cheesy bread. Whether you’re serving it as an appetizer or a main course, this soup is sure to bring comfort and joy to your table.

discover Applebees French Onion Soup Recipe in 2024

4. Serving Suggestions

To Serve: Perfect Pairings and Tips

Serving Applebee’s French Onion Soup is more than just ladling it into a bowl; it’s about creating a dining experience that highlights the soup’s rich flavors and comforting qualities. Here are some tips and pairing suggestions to elevate your meal:

Perfect Pairings

Crusty Bread

  • Why It Works: A fresh, crusty baguette complements the soup’s flavors and adds a satisfying crunch. The bread also provides a vehicle for soaking up the delicious broth.
  • How to Serve: Serve warm slices of baguette or rustic bread on the side. For an extra touch, brush the slices with olive oil and a sprinkle of garlic powder before toasting.

Simple Green Salad

  • Why It Works: A light, crisp salad balances the richness of the soup. The freshness and acidity from the salad ingredients can cleanse the palate between bites.
  • How to Serve: Toss mixed greens with a light vinaigrette. Add ingredients like cherry tomatoes, thinly sliced red onions, and a sprinkle of Parmesan cheese for added flavor and texture.

Cheese Board

  • Why It Works: Pairing the soup with a selection of cheeses can enhance the dining experience. Choose cheeses that complement the Gruyère in the soup, such as Swiss, Comté, or Emmental.
  • How to Serve: Arrange a variety of cheeses with crackers, nuts, and fruit. This adds a sophisticated touch and provides guests with different flavor profiles to enjoy alongside the soup.

Wine Pairing

  • Why It Works: The right wine can elevate the flavors of the soup. A good pairing can enhance the caramelized onions and savory broth.
  • How to Serve: A dry white wine like Sauvignon Blanc or a light red wine like Pinot Noir pairs wonderfully with French onion soup. Serve the wine slightly chilled for whites and at room temperature for reds.

Serving Tips

Use Oven-Safe Bowls

  • Why It Works: Oven-safe bowls allow you to broil the cheese topping directly on the soup, creating a beautiful, bubbly, and golden crust.
  • How to Serve: Preheat the broiler and ensure the bowls are placed on a sturdy baking sheet to prevent spills and ease handling.

Garnish with Fresh Herbs

  • Why It Works: Fresh herbs like thyme or parsley add a pop of color and a hint of freshness to the dish.
  • How to Serve: Sprinkle a small amount of finely chopped fresh herbs over the cheese just before serving.

Individual Portions

  • Why It Works: Serving individual portions not only looks elegant but also ensures each guest gets a perfect cheese-to-soup ratio.
  • How to Serve: Portion the soup into small bowls or ramekins, then top each with a slice of toasted baguette and cheese before broiling.

Accompany with Light Appetizers

  • Why It Works: Light appetizers can complement the soup without overwhelming the palate.
  • How to Serve: Consider serving small appetizers like bruschetta, stuffed mushrooms, or a charcuterie platter.

Finish with a Light Dessert

  • Why It Works: A light dessert provides a sweet end to a rich, savory meal without being too heavy.
  • How to Serve: Opt for desserts like sorbet, fruit tarts, or a light mousse. These options cleanse the palate and offer a refreshing conclusion to your meal.

Presentation Ideas

Rustic Charm

  • Why It Works: Rustic presentation complements the homey feel of French onion soup.
  • How to Serve: Serve the soup in earthenware bowls with a linen napkin and a wooden board for the bread.

Elegant Touch

  • Why It Works: Elevate the dining experience with elegant presentation.
  • How to Serve: Use white porcelain bowls and garnish with a delicate herb sprig. Pair with fine stemware for the wine.

Family-Style Serving

  • Why It Works: Encourages communal dining and sharing.
  • How to Serve: Serve the soup in a large, attractive pot with a ladle, and place the toasted baguette and grated cheese on the side for guests to assemble their bowls.

By thoughtfully pairing and presenting Applebee’s French Onion Soup, you can create a memorable dining experience that highlights the soup’s rich, comforting flavors and brings a touch of elegance to your table.

5. Recipe Notes

The Final Flourish

When making Applebee’s French Onion Soup, attention to detail can make a significant difference in the final product. Here are some final tips and tricks to ensure your soup is as delicious as possible:

Caramelizing the Onions

  • Take Your Time: Don’t rush the caramelization process. It can take 30-40 minutes to properly caramelize the onions to a deep, golden brown. This slow cooking releases the onions’ natural sugars, creating a sweet and complex flavor.
  • Stir Frequently: Stir the onions regularly to prevent them from burning. Adjust the heat as needed to maintain a steady simmer.

Balancing Flavors

  • Taste and Adjust: Throughout the cooking process, taste the soup and adjust the seasoning. The flavors will develop over time, so add salt and pepper gradually.
  • Acidity: If the soup tastes too sweet, a splash of balsamic vinegar or a squeeze of lemon juice can balance it out. If it’s too acidic, a pinch of sugar can help.

Choosing the Cheese

  • Gruyère: This is the classic choice for French onion soup due to its nutty flavor and excellent melting properties.
  • Alternatives: If Gruyère isn’t available, Swiss, Emmental, or even a combination of mozzarella and Parmesan can work well.

Bread Texture

  • Toasting: Ensure the bread is well-toasted before adding it to the soup. This prevents it from becoming too soggy and helps it hold up under the broiler.
  • Garlic Rub: For added flavor, rub the toasted bread with a cut garlic clove before placing it on the soup.

Bringing Applebee’s Home

Recreating Applebee’s French Onion Soup at home allows you to enjoy this restaurant favorite anytime you like. Here are some additional tips to help bring the restaurant experience to your kitchen:

Make-Ahead Tips

  • Prepare in Advance: The soup can be made a day ahead and stored in the refrigerator. This allows the flavors to meld even more. Reheat gently on the stove before serving.
  • Freeze for Later: The soup base (without the bread and cheese) freezes well. Store it in airtight containers for up to three months. Thaw and reheat, then add the bread and cheese topping fresh.

Customization Ideas

  • Vegetarian Version: Substitute beef broth with a high-quality vegetable broth and a splash of soy sauce or Worcestershire sauce (check for vegetarian versions) for depth of flavor.
  • Low-Sodium Option: Use low-sodium broth and cheese, and adjust the salt to your preference.

Enhancing the Experience

  • Serve with Wine: Pair the soup with a glass of dry white wine, such as Sauvignon Blanc, or a light red like Pinot Noir. This enhances the dining experience and complements the flavors of the soup.
  • Side Dishes: Serve with a simple green salad or a cheese board to round out the meal.

Leftovers and Reheating

  • Storing Leftovers: Store any leftover soup in an airtight container in the refrigerator for up to three days.
  • Reheating: Reheat the soup on the stove over medium heat until warmed through. For the best texture, add fresh toasted bread and cheese before serving.

By paying attention to these recipe notes and tips, you can ensure that your homemade Applebee’s French Onion Soup is every bit as delicious and satisfying as the restaurant version. Enjoy the process of cooking, and savor the delightful results with friends and family.

6. Nutrient Table for Applebee’s French Onion Soup Recipe

NutrientAmount per Serving% Daily Value
Total Fat18g23%
Saturated Fat10g50%
Total Carbohydrate32g12%
Dietary Fiber3g11%
Vitamin A600IU12%
Vitamin C6mg10%

Breakdown of Nutrient Values

  • Calories: The bulk of the calories come from the Gruyère cheese, butter, and bread.
  • Total Fat & Saturated Fat: These values are influenced mainly by the butter and cheese used in the recipe.
  • Cholesterol: The cheese and butter contribute significantly to the cholesterol content.
  • Sodium: The sodium comes primarily from the beef broth and cheese.
  • Total Carbohydrate & Sugars: Carbohydrates are mainly from the onions and bread, with some natural sugars from the caramelized onions.
  • Dietary Fiber: The onions provide a good amount of dietary fiber.
  • Protein: Gruyère cheese contributes to the protein content.
  • Vitamins and Minerals: Onions and thyme provide vitamin C and some calcium, while Gruyère cheese is a good source of calcium. The beef broth and onions contribute to the iron content.


  • Serving Size: Adjustments to the serving size or ingredients will affect the nutrient values.
  • Low-Sodium Option: Use low-sodium broth and cheese to reduce the sodium content.
  • Nutrient Calculations: These are estimated values. For precise nutrient information, consider using a nutrition calculator or consulting a dietitian.

By keeping these nutritional insights in mind, you can enjoy your homemade Applebee’s French Onion Soup while being mindful of your dietary needs and preferences.

7. 10 FAQs about Applebee’s French Onion Soup Recipe

1. Can I use a different type of onion for this recipe?

  • Yes, while yellow onions are preferred for their balance of sweetness and pungency, you can also use white or sweet onions. Red onions can be used but will impart a different flavor and color to the soup.

2. What can I substitute for Gruyère cheese?

  • If Gruyère is unavailable, you can use Swiss cheese, Emmental, or a combination of mozzarella and Parmesan. These cheeses also melt well and complement the flavors of the soup.

3. Can I make this soup vegetarian?

  • Yes, substitute the beef broth with high-quality vegetable broth. To add depth of flavor, consider adding a splash of soy sauce or Worcestershire sauce (ensure it’s a vegetarian version).

4. How can I store and reheat leftovers?

  • Store leftover soup in an airtight container in the refrigerator for up to three days. Reheat on the stove over medium heat until warmed through. Add fresh toasted bread and cheese before serving to maintain the best texture.

5. Can I freeze the soup?

  • Yes, the soup base (without the bread and cheese) can be frozen. Store in airtight containers for up to three months. Thaw and reheat, then add fresh toasted bread and cheese before serving.

6. How long should I caramelize the onions?

  • Caramelizing the onions properly can take 30-40 minutes. It’s important to cook them slowly over medium heat, stirring frequently, to achieve a deep, golden brown color and rich flavor.

7. Can I use red wine instead of white wine in the recipe?

  • While white wine is traditional, you can use red wine if you prefer. It will impart a different flavor and slightly darker color to the soup but can still complement the dish well.

8. What type of bread is best for the topping?

  • A crusty French baguette is ideal for the topping. It should be sliced and toasted before being placed on the soup to prevent it from becoming too soggy.

9. Can I make the soup in advance?

  • Yes, you can prepare the soup a day ahead and store it in the refrigerator. This can actually enhance the flavors. Reheat gently on the stove before adding the bread and cheese topping.

10. Is it necessary to broil the soup?

  • Broiling the soup with the bread and cheese topping creates a beautiful, bubbly, and golden crust that is characteristic of French onion soup. If you don’t have a broiler, you can melt the cheese in a hot oven, but broiling gives the best results.

These FAQs should help you navigate common questions and ensure your homemade Applebee’s French Onion Soup turns out perfectly every time.

8. Conclusion

Recreating Applebee’s French Onion Soup at home is a rewarding experience that brings the restaurant’s comforting flavors to your own kitchen. With simple ingredients, careful preparation, and attention to detail, you can enjoy this rich, savory soup whenever you desire. Whether you’re making it for a cozy night in or to impress guests, this recipe ensures a delicious, authentic result. From caramelizing the onions to broiling the cheesy topping, every step contributes to a delightful dish that is sure to become a favorite. Enjoy the process, savor the flavors, and share the joy of homemade French onion soup with your loved ones.

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