Best Homemade Eskimo Pie Popsicle Recipe In 2024

Introduction To Best Homemade Eskimo Pie Popsicle Recipe

Nothing beats a cold, creamy treat on a hot day, and what could be better than a delicious homemade Eskimo Pie popsicle? Eskimo Pies, with their rich, creamy center covered in chocolate, are a favorite frozen treat that’s both refreshing and indulgent. Making them at home is easier than you might think, and the best part is that you can control the ingredients, ensuring a healthier yet equally tasty version.

Ingredients Of Best Homemade Eskimo Pie Popsicle Recipe

To make the best homemade Eskimo Pie popsicle, you’ll need a few essential ingredients. You can adjust the recipe based on your taste or dietary needs, such as using dairy-free alternatives or low-sugar chocolate. Here are the basic ingredients:

For the Ice Cream Base:

• 2 cups heavy cream (or full-fat coconut milk for a dairy-free option)
• 1 cup whole milk (or almond milk for a dairy-free option)
• ¾ cup granulated sugar (you can use coconut sugar or a sugar substitute for a healthier option)
• 1 tsp vanilla extract

For the Chocolate Coating:

• 2 cups semisweet or dark chocolate chips
• 2 tbsp coconut oil (this helps thin out the chocolate and gives it a smooth finish)

Equipment:

• Popsicle molds (or small paper cups and popsicle sticks)
• Mixing bowls
• Whisk
• Baking tray lined with parchment paper

Optional Add-ons:

• Chopped nuts (like almonds or hazelnuts)
• Sprinkles
• Coconut flakes
• Caramel drizzle

Step-by-Step Instructions Of Best Homemade Eskimo Pie Popsicle Recipe

Step 1: Make the Ice Cream Base

1. Whip the heavy cream: In a large mixing bowl, whisk the heavy cream until it forms soft peaks. You can use an electric mixer to make the process quicker.
2. Add the milk, sugar, and vanilla: In another bowl, mix the whole milk, sugar, and vanilla extract until the sugar is completely dissolved. Gradually fold this mixture into the whipped cream.
3. Pour into molds: Once the ice cream mixture is ready, pour it into your popsicle molds, leaving a little space at the top for expansion. Insert the popsicle sticks and place them in the freezer for about 4-6 hours or until fully frozen.

Step 2: Prepare the Chocolate Coating

1. Melt the chocolate chips: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
2. Add the coconut oil: Stir in the coconut oil to thin out the chocolate. This will help it coat the popsicles evenly.

Step 3: Coat the Popsicles in Chocolate

1. Dip the frozen popsicles: Once the popsicles are fully frozen, remove them from the molds. Quickly dip each popsicle into the melted chocolate, making sure it’s evenly coated. If you’d like, sprinkle some chopped nuts, sprinkles, or coconut flakes onto the chocolate before it hardens.
2. Set the popsicles: Place the dipped popsicles on a baking tray lined with parchment paper and return them to the freezer for about 30 minutes, allowing the chocolate to set.

Step 4: Serve and Enjoy

After the chocolate has set, your homemade Eskimo Pie popsicles are ready to enjoy! Serve them immediately or keep them stored in an airtight container in the freezer for up to two weeks.

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Variations and Tips

1. Dairy-Free Version

For those who are lactose intolerant or follow a vegan diet, making a dairy-free version of the Eskimo Pie popsicle is simple. Substitute the heavy cream with full-fat coconut milk and the whole milk with almond or oat milk. Use dark chocolate that is dairy-free for the coating.

2. Healthier Option

To make a lighter version of this treat, you can reduce the sugar in the ice cream base and use sugar-free chocolate or dark chocolate with a higher cocoa content. Additionally, you can swap out regular sugar for natural sweeteners like honey or maple syrup.

3. Flavored Ice Cream Base

While the classic vanilla ice cream base is delicious, you can experiment with flavors to suit your preferences. Add a few tablespoons of cocoa powder to create chocolate Eskimo Pie popsicles or blend in some strawberries for a fruity twist.

4. Toppings

One of the best things about homemade Eskimo Pie popsicles is that you can get creative with toppings. Try rolling your dipped popsicles in crushed cookies, granola, or candy bits for an extra layer of flavor and texture.

5. Perfect Dipping Temperature

Make sure the chocolate is at the right temperature before dipping. If it’s too hot, it might melt the popsicle, and if it’s too cold, the chocolate may harden too quickly and not coat evenly. Aim for a warm, smooth chocolate consistency.

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Nutrient Information (Per Serving)

Below is the approximate nutritional value of one homemade Eskimo Pie popsicle (based on the ingredients mentioned above). The values may vary depending on the ingredients and portion size.

Nutrient	Amount Per Serving
Calories	320
Total Fat	23g
Saturated Fat	14g
Cholesterol	70mg
Sodium	40mg
Total Carbohydrates	27g
Dietary Fiber	3g
Sugars	23g
Protein	3g
Vitamin A	15%
Calcium	8%
Iron	10%

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FAQs

Conclusion

Making your own Eskimo Pie popsicles at home is not only fun but also allows you to create a delicious and refreshing treat that can be tailored to your dietary preferences. Whether you want to make a classic version with creamy vanilla ice cream and rich chocolate coating or experiment with flavors and toppings, the possibilities are endless.

The best part about this recipe is its simplicity. With just a few ingredients and some basic kitchen tools, you can enjoy these frozen delights in no time. Plus, with control over the ingredients, you can make a healthier version by opting for sugar alternatives, dark chocolate, and even dairy-free options.

Whether it’s for a family gathering, a summer party, or just to satisfy your own sweet cravings, these homemade Eskimo Pie popsicles will undoubtedly be a hit.

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