Cheesecake Factory Stuffed Mushrooms Recipe

Introduction of Cheesecake Factory Stuffed Mushrooms Recipe

The Cheesecake Factory is known for its extensive menu filled with mouth-watering dishes, but one appetizer that stands out is their stuffed mushrooms. These savory bites are a perfect blend of flavors, combining the earthiness of mushrooms with a rich and creamy filling. Whether you’re hosting a dinner party or simply want to indulge in a gourmet snack at home, this Cheesecake Factory-inspired stuffed mushrooms recipe is sure to impress.

In this article, we’ll guide you through the steps to recreate this beloved appetizer in your own kitchen. We’ll also provide a nutrient table to help you keep track of the nutritional content of this dish. So, let’s dive into the details of how to make Cheesecake Factory stuffed mushrooms!

Ingredients You Will Need

To make these stuffed mushrooms, you’ll need the following ingredients:

• 24 large white mushrooms (stems removed)
• 1/2 cup cream cheese (softened)
• 1/4 cup Parmesan cheese (grated)
• 1/4 cup mozzarella cheese (shredded)
• 1/4 cup Italian breadcrumbs
• 1/4 cup garlic (minced)
• 2 tablespoons butter
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme

Step-by-Step Instructions

1. Preparing the Mushrooms

Start by preheating your oven to 375°F (190°C). Carefully clean the mushrooms by wiping them with a damp cloth. Remove the stems from the mushrooms and set them aside. These will be used in the stuffing later on.

2. Preparing the Stuffing

In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, which should take about 1 minute. Next, finely chop the mushroom stems and add them to the skillet. Cook for an additional 5 minutes until the stems are tender.

Remove the skillet from the heat and transfer the mixture to a mixing bowl. Add the cream cheese, Parmesan cheese, mozzarella cheese, breadcrumbs, parsley, salt, pepper, oregano, and thyme to the bowl. Mix everything together until well combined.

3. Stuffing the Mushrooms

Take the mushroom caps and drizzle them with olive oil. Lightly season with a pinch of salt and pepper. Using a spoon, carefully stuff each mushroom cap with the cheese mixture, pressing it down slightly to ensure the filling stays in place.

4. Baking the Mushrooms

Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.

5. Serving the Mushrooms

Once baked, remove the mushrooms from the oven and allow them to cool slightly before serving. Garnish with additional chopped parsley if desired. Serve warm as an appetizer or a side dish.

Nutrient Table of Cheesecake Factory Stuffed Mushrooms Recipe in 2024

Here’s a nutrient breakdown for one serving (approximately 3 stuffed mushrooms):

Nutrient	Amount per Serving
Calories	120
Total Fat	9g
Saturated Fat	5g
Cholesterol	25mg
Sodium	230mg
Total Carbohydrates	7g
Dietary Fiber	1g
Sugars	2g
Protein	4g
Vitamin D	0.2mcg
Calcium	90mg
Iron	0.5mg
Potassium	250mg

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Tips for the Perfect Stuffed Mushrooms

1. Choose the Right Mushrooms

When making stuffed mushrooms, it’s important to select large, firm mushrooms that can hold the filling without collapsing. White mushrooms are the best option for this recipe, but you can also use baby bella or cremini mushrooms if you prefer a more robust flavor.

2. Adjust the Filling to Your Taste

One of the great things about this recipe is its versatility. Feel free to customize the filling by adding other ingredients like chopped spinach, cooked sausage, or bacon bits for an extra burst of flavor.

3. Use Fresh Herbs

While dried herbs are convenient, using fresh herbs like parsley can elevate the taste of your stuffed mushrooms. Fresh herbs provide a more vibrant flavor and add a touch of freshness to the dish.

4. Don’t Overstuff the Mushrooms

Be careful not to overstuff the mushrooms, as this can cause the filling to spill over during baking. A small mound of filling on each mushroom is enough to achieve the perfect balance.

5. Serve Immediately

Stuffed mushrooms are best enjoyed fresh out of the oven. The filling will be creamy and warm, while the mushroom caps will have a delightful tenderness.

Variations of Stuffed Mushrooms

If you want to try different flavors, here are a few variations of stuffed mushrooms that you can experiment with:

1. Spinach and Artichoke Stuffed Mushrooms

Incorporate chopped spinach and artichoke hearts into the filling mixture for a delicious twist. This variation adds a creamy, tangy flavor that complements the earthiness of the mushrooms.

2. Sausage and Cheese Stuffed Mushrooms

For a heartier version, cook some Italian sausage and mix it into the filling. The savory sausage pairs perfectly with the cheese and garlic, making it a hit at any gathering.

3. Crab Stuffed Mushrooms

For a seafood twist, add lump crab meat to the stuffing mixture. The sweetness of the crab combined with the rich, cheesy filling creates an irresistible appetizer.

4. Vegetarian Stuffed Mushrooms

If you prefer a vegetarian option, substitute the cheese with a dairy-free alternative and add chopped vegetables like bell peppers, zucchini, or sun-dried tomatoes to the filling.

5. Bacon-Wrapped Stuffed Mushrooms

For an indulgent treat, wrap each stuffed mushroom with a slice of bacon before baking. The bacon adds a smoky, crispy layer that complements the creamy filling.

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the mushrooms in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat them in the microwave, but be aware that the mushrooms may become slightly soggy.

FAQs

Conclusion

The Cheesecake Factory stuffed mushrooms recipe is a delightful appetizer that you can easily recreate at home. With its creamy, cheesy filling and tender mushroom caps, this dish is sure to be a hit with family and friends. Plus, the recipe is versatile, allowing you to experiment with different fillings to suit your taste.

Whether you’re making these stuffed mushrooms for a special occasion or simply to enjoy as a gourmet snack, the result is always satisfying. And with the nutrient table provided, you can enjoy these treats while keeping an eye on your dietary intake.

So, next time you’re craving something savory and delicious, try making these Cheesecake Factory-inspired stuffed mushrooms. They’re easy to prepare, packed with flavor, and guaranteed to impress!