Edwards Ice Cream Pie Recipe in 2024

Introduction to Edwards Ice Cream Pie Recipe in 2024

Edwards Desserts has been delighting taste buds with their creamy, indulgent pies for years. One standout favorite is the Edwards Ice Cream Pie Recipe in 2024, a perfect blend of rich chocolate, smooth vanilla cream, and a crunchy Oreo crust. This recipe is not only delicious but also easy to make at home. Ready to impress your family and friends with a homemade treat that tastes like it came from a bakery? Read on to discover the simple steps to create your own Edwards Ice Cream Pie.

Ingredients for Edwards Ice Cream Pie

Creating the perfect Edwards Ice Cream Pie starts with gathering the right ingredients. Each component plays a crucial role in achieving the rich, creamy, and flavorful layers that make this dessert irresistible. Here’s what you’ll need:

Oreo Crust

• 24 Oreo cookies: Use regular Oreos, not Double Stuf, to ensure the crust holds together well.
• 5 tablespoons unsalted butter, melted: This binds the crushed cookies, forming a sturdy base for your pie.

Chocolate Pudding Layer

• 1 cup granulated sugar: Adds sweetness to balance the cocoa.
• 1/2 cup cocoa powder: Use high-quality cocoa for a rich chocolate flavor.
• 1/4 cup cornstarch: Thickens the pudding to a perfect consistency.
• 1/2 teaspoon salt: Enhances the chocolate flavor.
• 4 cups whole milk: Creates a creamy, smooth texture.
• 4 large egg yolks: Adds richness and helps thicken the pudding.
• 2 tablespoons unsalted butter: Adds a silky finish to the pudding.
• 1 teaspoon vanilla extract: Enhances the chocolate flavor.

Vanilla Cream Layer

• 1 cup heavy whipping cream: Whipped to create a light, airy texture.
• 1/4 cup powdered sugar: Sweetens and stabilizes the whipped cream.
• 1 teaspoon vanilla extract: Adds a touch of sweetness and depth.

Chocolate Cream Layer

• 1 cup heavy whipping cream: Whipped to a fluffy consistency.
• 1/4 cup powdered sugar: Adds sweetness without grittiness.
• 1/4 cup cocoa powder: Infuses the cream with rich chocolate flavor.
• 1 teaspoon vanilla extract: Complements the chocolate and adds depth.

Whipped Cream Topping

• 1 cup heavy whipping cream: Lightly sweetened and whipped to top off the pie.
• 2 tablespoons powdered sugar: Adds sweetness and helps stabilize the cream.
• 1/2 teaspoon vanilla extract: For a subtle flavor boost.

Optional Garnishes

• Chocolate shavings: Adds a decorative and delicious touch.
• Oreo crumbs: Sprinkled on top for extra crunch and visual appeal.

With these ingredients ready, you’re set to create a pie that’s both visually stunning and mouth-wateringly delicious. Each layer builds upon the last, resulting in a dessert that’s sure to impress anyone lucky enough to enjoy a slice.

Step-by-Step Instructions

Creating an Edwards Ice Cream Pie is a straightforward process, and with these detailed instructions, you’ll have a stunning dessert ready in no time. Follow these steps to achieve the perfect combination of creamy layers and crunchy crust.

How to Make the Oreo Pie Crust

1. Prepare the Oreos:

• Crush 24 Oreo cookies in a food processor until they become fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.

2. Combine with Butter:

• Transfer the Oreo crumbs to a mixing bowl and add 5 tablespoons of melted unsalted butter. Mix until the crumbs are evenly coated and resemble wet sand.

3. Form the Crust:

• Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup or a glass to pack the crumbs tightly and evenly.

4. Chill:

• Place the crust in the refrigerator for at least 30 minutes to set.

How to Make Chocolate Pudding

1. Mix Dry Ingredients:

• In a medium saucepan, whisk together 1 cup granulated sugar, 1/2 cup cocoa powder, 1/4 cup cornstarch, and 1/2 teaspoon salt.

2. Add Wet Ingredients:

• Gradually whisk in 4 cups whole milk, ensuring there are no lumps. Add 4 large egg yolks, one at a time, whisking thoroughly after each addition.

3. Cook the Pudding:

• Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil. This will take about 7-10 minutes.

4. Finish the Pudding:

• Remove from heat and stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract until smooth. Pour the pudding into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature.

How to Make the Vanilla Cream Layer

1. Whip the Cream:

• In a large mixing bowl, combine 1 cup heavy whipping cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract. Use an electric mixer to whip the cream until stiff peaks form.

2. Set Aside:

• Keep the whipped cream in the refrigerator until you’re ready to assemble the pie.

How to Make the Chocolate Cream Layer

1. Whip the Chocolate Cream:

• In a mixing bowl, combine 1 cup heavy whipping cream, 1/4 cup powdered sugar, 1/4 cup cocoa powder, and 1 teaspoon vanilla extract. Whip with an electric mixer until stiff peaks form.

2. Set Aside:

• Refrigerate the chocolate cream until assembly.

How to Make Whipped Cream Topping

1. Whip the Cream:

• Combine 1 cup heavy whipping cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract in a mixing bowl. Whip until soft peaks form.

2. Set Aside:

• Keep in the refrigerator until needed.

Assembling the Edwards Ice Cream Pie

1. Layer the Chocolate Pudding:

• Once the Oreo crust is set and the chocolate pudding has cooled, pour the pudding into the crust, spreading it evenly.

2. Add the Vanilla Cream Layer:

• Gently spread the vanilla whipped cream over the chocolate pudding layer, being careful not to mix the layers.

3. Add the Chocolate Cream Layer:

• Spread the chocolate whipped cream over the vanilla cream layer, creating a distinct layer.

4. Top with Whipped Cream:

• Finish the pie with a layer of whipped cream topping, spreading it smoothly over the chocolate cream layer.

4. Optional Garnishes:

• Decorate the top with chocolate shavings and Oreo crumbs for an extra touch of elegance and crunch.

5. Chill the Pie:

• Refrigerate the assembled pie for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.

With these steps completed, your Edwards Ice Cream Pie is ready to serve. Each bite offers a delightful combination of textures and flavors, sure to be a hit at any gathering. Enjoy!

Quick Tips and Variations

Creating the perfect Edwards Ice Cream Pie can be even more enjoyable with a few helpful tips and variations. These insights will not only make the process smoother but also allow you to customize the pie to suit different preferences and occasions.

Equipment Needed

To ensure a seamless baking experience, gather the following equipment:

• Food Processor: For crushing Oreo cookies into fine crumbs.
• Mixing Bowls: Various sizes for mixing ingredients.
• Whisk: For blending pudding and cream mixtures.
• Electric Mixer: Essential for whipping cream to the desired consistency.
• Measuring Cups and Spoons: For precise ingredient measurements.
• 9-inch Pie Dish: To hold the pie layers.
• Spatula: For spreading layers evenly.
• Plastic Wrap: To cover the pudding and prevent a skin from forming.

Ingredient Notes

Here are some key notes to keep in mind about the ingredients:

• Oreo Cookies: Regular Oreos work best for the crust. Avoid using Double Stuf as they can make the crust too soft.
• Butter: Use unsalted butter to control the salt content in the recipe.
• Milk: Whole milk gives the pudding a rich, creamy texture. You can use 2% milk if preferred, but avoid skim milk.
• Heavy Cream: Essential for making the whipped cream layers. Do not substitute with lighter creams as they won’t whip up as well.
• Cocoa Powder: Use high-quality cocoa powder for a deep, rich chocolate flavor.

Variations and Substitutions

Customize your Edwards Ice Cream Pie with these variations and substitutions:

1. Flavor Variations:

• Mint Chocolate: Add a few drops of peppermint extract to the chocolate pudding layer and sprinkle crushed peppermint candies on top.
• Peanut Butter: Swirl some melted peanut butter into the chocolate pudding layer before spreading it in the crust.

2. Crust Alternatives:

• Graham Cracker Crust: Substitute Oreo crumbs with graham cracker crumbs for a lighter, less chocolaty crust.
• Gluten-Free Crust: Use gluten-free cookies or graham crackers to make a crust suitable for those with gluten sensitivities.

3. Dairy-Free Options:

• Milk Substitute: Use almond milk, coconut milk, or another dairy-free alternative for the pudding layer. Be sure to choose an unsweetened variety to maintain the flavor balance.
• Whipped Cream Substitute: Use a dairy-free whipped topping or coconut cream whipped to stiff peaks.

4. Sweetener Alternatives:

• Sugar-Free: Replace granulated and powdered sugar with sugar-free substitutes like erythritol or stevia. Ensure you adjust quantities according to the sweetness level of the substitute.

5. Toppings and Garnishes:

• Fresh Fruit: Add slices of strawberries, raspberries, or bananas on top of the whipped cream layer for a fresh, fruity twist.
• Nut Toppings: Sprinkle chopped nuts, such as almonds, pecans, or walnuts, over the top for added crunch and flavor.

Tips for Success

1. Chill the Crust:

Ensure the Oreo crust is well-chilled before adding the pudding. This helps it set firmly and makes slicing easier.

2. Cool the Pudding:

Allow the chocolate pudding to cool to room temperature before spreading it in the crust. This prevents the whipped cream layers from melting.

3. Whip Cream Properly:

Whip the cream to stiff peaks for both the vanilla and chocolate layers. This ensures the layers hold their shape and add a light, airy texture to the pie.

4. Layer Gently:

When adding the cream layers, spread gently to avoid mixing the layers. Using a spatula or the back of a spoon can help achieve smooth, even layers.

5. Refrigerate Overnight:

For best results, refrigerate the assembled pie overnight. This allows the flavors to meld and the layers to set firmly.

By following these tips and exploring the variations, you can create a personalized and perfect Edwards Ice Cream Pie every time. Enjoy the process and the delicious results!

Serving Suggestions

Serving your Edwards Ice Cream Pie can be as delightful and creative as the pie itself. Here are some ideas to elevate the presentation and enhance the enjoyment of this decadent dessert.

Presentation Ideas

1. Perfect Slices:
   • For clean, sharp slices, use a sharp knife dipped in hot water and wiped clean between each cut. This prevents the layers from smearing together and ensures each slice looks neat and appealing.
2. Plating:
   • Serve each slice on a chilled dessert plate to keep the pie cool and refreshing. A drizzle of chocolate or caramel sauce on the plate adds an elegant touch.
3. Garnishing:
   • Add a dollop of whipped cream on top of each slice, along with a sprinkle of chocolate shavings or crushed Oreo crumbs. A sprig of mint or a few fresh berries can provide a burst of color and freshness.
4. Layer Visibility:
   • When plating, ensure that the distinct layers of Oreo crust, chocolate pudding, vanilla cream, chocolate cream, and whipped topping are clearly visible. This showcases the complexity and effort put into creating the pie.

Pairing Recommendations

1. Beverages:
   • Coffee or Espresso: The rich, bold flavors of coffee pair perfectly with the creamy, chocolatey goodness of the pie. Consider serving a hot espresso or a chilled iced coffee alongside.
   • Milkshakes: A classic vanilla or chocolate milkshake can complement the pie, especially for a nostalgic, diner-style dessert experience.
   • Wine Pairing: For an adult twist, pair the pie with a sweet dessert wine like a Port or a rich, full-bodied red wine such as a Cabernet Sauvignon.
2. Ice Cream:
   • Serve a scoop of complementary ice cream flavors, such as vanilla bean, mint chocolate chip, or cookies and cream, next to each slice. The additional creaminess and variety in flavors can enhance the overall dessert experience.
3. Fruit Compote:
   • A warm fruit compote, such as raspberry or cherry, can be drizzled over the pie. The tartness of the fruit contrasts beautifully with the sweetness of the pie, adding depth and complexity to each bite.
4. Nut Toppings:
   • For added texture and flavor, sprinkle toasted nuts like almonds, hazelnuts, or pecans on top of the whipped cream layer or around the edges of each slice.

Seasonal Themes

1. Holiday Themes:
   • Christmas: Add a sprinkle of red and green colored sugar or crushed candy canes for a festive touch.
   • Thanksgiving: Incorporate warm spices like cinnamon or nutmeg into the whipped cream topping and garnish with a few pumpkin seeds.
2. Summer Parties:
   • Decorate with fresh, vibrant berries and a sprig of mint to give a refreshing, summery look. Serve alongside chilled lemonade or iced tea.
3. Valentine’s Day:
   • Add a romantic flair with heart-shaped chocolate decorations or a drizzle of raspberry sauce. Pair with a glass of bubbly champagne for a luxurious touch.

Creative Serving Ideas

1. Mini Pies:
   • Create individual mini pies using small tart pans or ramekins. This not only makes for an adorable presentation but also allows for easy serving at parties or gatherings.
2. Pie Jars:
   • Assemble the pie layers in mason jars for a fun, portable dessert option. These can be made ahead of time and are perfect for picnics or outdoor events.
3. Pie Parfaits:
   • Serve the pie as parfaits by layering the components in tall glasses. This creates a visually stunning dessert with clear, defined layers.
4. Frozen Treat:
   • For a refreshing twist, freeze the assembled pie and serve it as a frozen dessert. This is particularly enjoyable during hot summer days.

By incorporating these serving suggestions, you can transform your Edwards Ice Cream Pie into a memorable and visually stunning dessert. Whether you’re hosting a dinner party or simply treating yourself, these ideas will help you make the most of this delicious creation. Enjoy every bite!

Nutrient Table for Edwards Ice Cream Pie Recipe in 2024

Nutrient	Amount per Slice (1/12 of Pie)
Calories	450
Total Fat	30g
– Saturated Fat	17g
– Trans Fat	0.5g
Cholesterol	115mg
Sodium	230mg
Total Carbohydrates	41g
– Dietary Fiber	2g
– Sugars	29g
Protein	5g
Vitamin D	2mcg
Calcium	100mg
Iron	1.5mg
Potassium	250mg

Breakdown of Ingredients per Slice

• Oreo Crust:
  • Calories: 100
  • Total Fat: 6g
  • Carbohydrates: 13g
  • Protein: 1g
• Chocolate Pudding Layer:
  • Calories: 150
  • Total Fat: 6g
  • Carbohydrates: 22g
  • Protein: 3g
• Vanilla Cream Layer:
  • Calories: 50
  • Total Fat: 5g
  • Carbohydrates: 3g
  • Protein: 0g
• Chocolate Cream Layer:
  • Calories: 80
  • Total Fat: 7g
  • Carbohydrates: 4g
  • Protein: 1g
• Whipped Cream Topping:
  • Calories: 70
  • Total Fat: 6g
  • Carbohydrates: 3g
  • Protein: 0g

Note:

• Serving Size: The nutritional values are based on a slice size of 1/12th of the entire pie.
• Adjustments: Values may vary if ingredients are substituted or if the recipe proportions are altered.
• Daily Values: Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This nutrient table provides a good overview of what you can expect in terms of nutritional content from each slice of your delicious Edwards Ice Cream Pie. Enjoy responsibly!

FAQs:

What is Ice Cream Pie Made Of?

Ice cream pie is a delightful dessert made with a combination of a crunchy crust, creamy ice cream, and various toppings or layers. The basic components include:

1. Crust: Typically made from crushed cookies (like Oreos or graham crackers) mixed with melted butter and pressed into a pie dish.
2. Ice Cream: Any flavor of your choice, softened slightly to make spreading easier. Popular choices include vanilla, chocolate, and mint chocolate chip.
3. Toppings: These can include whipped cream, chocolate syrup, caramel sauce, nuts, sprinkles, or fruit.
4. Optional Layers: Some recipes add layers such as chocolate pudding, fudge, or cookie crumbles between the ice cream and the crust.

This combination creates a deliciously cool and creamy dessert that’s perfect for any occasion.

What Happened to Edward’s Pumpkin Cream Pie?

Edward’s Pumpkin Cream Pie was a seasonal favorite that combined a spiced pumpkin filling with a creamy layer, all in a graham cracker crust. However, it seems that Edward’s has discontinued this specific flavor. This decision might be due to changes in market demand, ingredient availability, or strategic adjustments in their product lineup. Fans of Edward’s pies can still enjoy a variety of other delicious flavors offered by the brand, such as their classic Chocolate Crème Pie and Key Lime Pie.

Who Makes Edward’s Frozen Pies?

Edward’s frozen pies are made by Schwan’s Company, a well-known food manufacturing company. Schwan’s Company, headquartered in Minnesota, specializes in frozen foods and has a wide portfolio of brands, including Edward’s Desserts. Edward’s is renowned for its high-quality, pre-made pies that offer convenience and delicious flavors, making them a popular choice for dessert lovers across the country. The pies are widely available in grocery stores and provide a delightful, hassle-free dessert option for any occasion.

Conclusion

In conclusion, Edwards Ice Cream Pie is a delightful and versatile dessert that combines a crunchy crust, creamy layers, and indulgent toppings, making it a perfect treat for any occasion. While the beloved Edward’s Pumpkin Cream Pie may no longer be available, the wide variety of other delicious Edward’s frozen pies, made by Schwan’s Company, ensures there’s always a delectable option to satisfy your sweet tooth. Whether you’re a seasoned baker or a dessert enthusiast looking for an easy yet impressive dish, the Edwards Ice Cream Pie recipe offers a creative and customizable dessert experience that is sure to impress your family and friends. Enjoy the process of making and savoring this delicious treat!