Kentucky Fried Chicken Hot Wings Recipe in 2024

Introduction of Kentucky Fried Chicken Hot Wings Recipe in 2024

Chicken wings have carved out a special place in the hearts (and stomachs) of food lovers around the world. Whether enjoyed at a sports event, a casual gathering, or as a tasty snack, wings are universally loved for their flavorful, crispy exterior and juicy interior. KFC, known for its secret blend of herbs and spices, takes this classic dish up a notch with its hot wings recipe. This article will guide you through recreating KFC-style hot wings at home, ensuring that you get that same mouthwatering taste and crunch. We’ll cover everything from ingredient preparation to cooking tips, and provide a detailed nutrient table to keep you informed.

Ingredients

To make KFC-style hot wings, you’ll need the following ingredients:

For the Wings:

• 2 pounds of chicken wings
• 1 cup buttermilk
• 1 tablespoon hot sauce (optional, for extra heat)
• 1 ½ cups all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Vegetable oil for frying

For the Hot Sauce:

• ½ cup hot sauce (like Frank’s RedHot)
• ¼ cup unsalted butter
• 1 tablespoon honey
• 1 tablespoon vinegar
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Instructions

1. Preparation of the Wings:

1. Marinate the Wings: Place the chicken wings in a large bowl or zip-top bag. Pour the buttermilk over the wings. If you like extra heat, add the hot sauce. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight. This helps tenderize the chicken and enhances flavor.
2. Prepare the Flour Mixture: In a separate bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and pepper. Mix well to ensure that the spices are evenly distributed.
3. Coat the Wings: Remove the wings from the buttermilk, allowing any excess to drip off. Dredge the wings in the flour mixture, making sure they are evenly coated. For extra crunch, you can double-coat the wings by dipping them back into the buttermilk and then into the flour mixture again.

2. Cooking the Wings:

1. Heat the Oil: In a large, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C). Use enough oil to fully submerge the wings, usually around 3-4 cups.
2. Fry the Wings: Carefully add a few wings to the hot oil at a time, being careful not to overcrowd the pot. Fry the wings in batches for 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.

3. Prepare the Hot Sauce:

1. Combine Ingredients: In a small saucepan over medium heat, melt the butter. Add the hot sauce, honey, vinegar, garlic powder, and onion powder. Stir until the mixture is well combined and heated through. Adjust the sweetness and heat level to your preference by adding more honey or hot sauce if desired.
2. Toss the Wings: Place the cooked wings in a large bowl. Pour the hot sauce over the wings and toss until they are evenly coated.

Nutritional Information

To make informed choices, it’s important to understand the nutritional content of your meal. Here is a breakdown of the nutrients per serving (about 5 wings) of the KFC-style hot wings:

Nutrient	Amount per Serving
Calories	380
Total Fat	24 g
Saturated Fat	6 g
Cholesterol	95 mg
Sodium	950 mg
Total Carbohydrates	23 g
Dietary Fiber	1 g
Sugars	3 g
Protein	22 g

Tips for Perfect Hot Wings

1. Marinate Well: For the best flavor and tenderness, allow the wings to marinate in buttermilk for at least 2 hours or overnight.
2. Temperature Control: Keep the oil at a consistent temperature to avoid soggy wings. Too hot, and the outside will burn before the inside cooks; too cold, and the wings will be greasy.
3. Double-Coating: For an extra crispy exterior, consider double-coating the wings by dipping them in buttermilk and flour twice.
4. Hot Sauce Adjustments: Customize the hot sauce to suit your taste. You can experiment with different hot sauces or add more honey for a sweeter flavor.

FAQs

Conclusion

Recreating KFC-style hot wings at home can be a fun and rewarding experience. By following this recipe, you’ll be able to enjoy crispy, flavorful wings just like the ones from your favorite fast-food restaurant. With the right technique and ingredients, you can achieve that perfect blend of heat and crunch that makes hot wings so irresistible. Remember to adjust the spice levels and coating to your preference and savor every bite of these homemade hot wings. Whether you’re hosting a party or just indulging in a delicious snack, these wings are sure to be a hit!

Enjoy your cooking adventure and feel free to share this recipe with fellow wing lovers. Happy frying!