New Haven Style Pizza Recipe in 2024

1. Introduction of New Haven Style Pizza Recipe in 2024

New Haven style pizza, also known as “apizza,” is a culinary gem from Connecticut. Renowned for its thin, crispy crust and charred edges, this pizza stands out in the world of pies. Its unique flavor and texture come from a special dough and baking method. Famous pizzerias like Frank Pepe’s, Sally’s, and Modern Apizza have set the standard. Whether you’re a pizza aficionado or a curious foodie, this guide will teach you how to create an authentic New Haven style pizza at home. Dive in and discover the secrets behind this beloved dish.

easy New Haven Style Pizza Recipe in 2024

2. Ingredients

Creating an authentic New Haven style pizza requires high-quality ingredients that bring out the unique flavors and textures of this beloved dish. Here’s a comprehensive list of what you’ll need:

Dough Ingredients

  1. Flour: Use high-gluten bread flour for the perfect chewy and crispy crust.
  2. Water: Lukewarm water helps activate the yeast and blend the dough components smoothly.
  3. Yeast: Active dry yeast is essential for the dough to rise properly.
  4. Salt: Enhances the flavor and strengthens the dough structure.
  5. Olive Oil: Adds richness and helps in the dough’s elasticity.

Sauce Ingredients

  1. Tomatoes: Crushed San Marzano tomatoes are preferred for their rich and slightly sweet flavor.
  2. Garlic: Freshly minced garlic adds a robust taste to the sauce.
  3. Olive Oil: Extra virgin olive oil enhances the sauce’s richness.
  4. Salt: Balances the acidity of the tomatoes.
  5. Oregano: Dried oregano gives the sauce a classic Italian flavor.
  6. Basil: Fresh basil adds a sweet and aromatic touch.

Topping Ingredients

  1. Mozzarella Cheese: Use fresh mozzarella for a creamy and authentic texture.
  2. Pecorino Romano Cheese: Adds a sharp, salty flavor that complements the mozzarella.
  3. Pepperoni: For those who prefer a classic topping, thinly sliced pepperoni works best.
  4. Clams: For a traditional white clam pie, use fresh clams and minced garlic.
  5. Vegetables: Fresh vegetables like mushrooms, onions, and bell peppers can be added for extra flavor.

Specialty Ingredients (Optional)

  1. Anchovies: For a bold and savory topping.
  2. Hot Cherry Peppers: Add a spicy kick to your pizza.
  3. Arugula: Fresh arugula can be added after baking for a peppery taste.

Additional Items

  1. Cornmeal or Semolina Flour: For dusting the pizza peel to prevent sticking.
  2. Flour for Stretching: Additional flour to help stretch the dough without sticking.

Ingredient Notes

  • Flour Quality: The type of flour you use will significantly impact the dough’s texture. High-gluten bread flour is crucial for achieving the chewy and crispy characteristics of New Haven style pizza.
  • Tomatoes: Using high-quality tomatoes like San Marzano can elevate the flavor of your sauce. If you can’t find them, use the best quality crushed tomatoes available.
  • Cheese: Fresh mozzarella is preferred, but make sure to drain any excess moisture to avoid a soggy crust. Pecorino Romano adds a unique sharpness that blends well with the milder mozzarella.

By carefully selecting and preparing these ingredients, you’ll be well on your way to creating a delicious and authentic New Haven style pizza.

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3. Dough Preparation

The dough is the heart of New Haven style pizza, known for its thin, crispy, and slightly chewy texture. Follow these detailed steps to prepare the perfect dough:

Ingredients for Dough Preparation

  • 4 cups high-gluten bread flour
  • 1 1/2 cups lukewarm water (about 110°F)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 2 teaspoons salt
  • 2 tablespoons olive oil

Step-by-Step Dough Preparation

Step 1: Activating the Yeast

  1. Mix Yeast and Water: In a small bowl, dissolve the active dry yeast in 1 1/2 cups of lukewarm water. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Combining Ingredients

  1. Combine Dry Ingredients: In a large mixing bowl, combine 4 cups of high-gluten bread flour and 2 teaspoons of salt. Mix well to ensure the salt is evenly distributed.
  2. Add Wet Ingredients: Create a well in the center of the dry ingredients and pour in the yeast mixture and 2 tablespoons of olive oil. Using a wooden spoon or your hands, mix until a shaggy dough forms.

Step 3: Kneading the Dough

  1. Knead the Dough: Transfer the dough onto a lightly floured surface. Knead by hand for about 10 minutes, or until the dough becomes smooth and elastic. If you have a stand mixer with a dough hook, knead on medium speed for about 5-7 minutes. The dough should be slightly tacky but not sticky.
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Step 4: First Rise

  1. Let the Dough Rise: Form the dough into a ball and place it in a lightly oiled bowl, turning it to coat all sides with oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free area for about 1 to 1.5 hours, or until it has doubled in size.

Step 5: Punching Down the Dough

  1. Punch Down: Once the dough has risen, gently punch it down to release any air bubbles. This helps create a uniform texture in the final crust.

Step 6: Dividing the Dough

  1. Divide the Dough: Turn the dough out onto a lightly floured surface. Use a bench scraper or knife to divide it into 2 equal portions. Shape each portion into a ball.

Step 7: Second Rise

  1. Second Rise: Place the dough balls on a lightly floured surface or a baking sheet dusted with flour. Cover with a damp cloth or plastic wrap and let them rise for another 30 minutes to an hour. This second rise will improve the dough’s flavor and texture.

Step 8: Stretching the Dough

  1. Preheat the Oven: Preheat your oven to its highest temperature (usually 500-550°F) with a pizza stone or baking steel inside. The stone or steel needs to be preheated for at least 30 minutes to ensure it is hot enough to create a crispy crust.
  2. Stretch the Dough: Gently press and stretch one dough ball into a 12-14 inch round. Use your hands and let gravity help stretch the dough, avoiding the use of a rolling pin to preserve the air bubbles. If the dough resists stretching, let it rest for a few minutes before continuing.

Step 9: Final Touches

  1. Prepare the Peel: Dust a pizza peel or a flat baking sheet with cornmeal or semolina flour to prevent sticking. Transfer the stretched dough onto the prepared peel.
  2. Add Toppings: Add your desired sauce, cheese, and toppings (covered in the next sections).

By following these steps, you’ll achieve a dough that is characteristic of New Haven style pizza: thin, crispy, and slightly chewy. Proper dough preparation is key to replicating the authentic experience of New Haven apizza at home.

4. Making & Baking

Creating the perfect New Haven style pizza involves careful assembly and baking techniques to ensure a thin, crispy crust and perfectly balanced toppings. Follow these detailed steps to make and bake your pizza:

Step 1: Preheat the Oven

  1. Preheat the Oven: Set your oven to its highest temperature, typically between 500-550°F (260-290°C). Place a pizza stone or baking steel on the middle rack and let it preheat for at least 30 minutes. This ensures an evenly crispy crust.

Step 2: Prepare the Pizza Peel

  1. Dust the Peel: Lightly dust a pizza peel or the back of a flat baking sheet with cornmeal or semolina flour. This prevents the dough from sticking and allows it to slide easily onto the pizza stone.

Step 3: Stretch the Dough

  1. Shape the Dough: Take one of the dough balls prepared in the previous section and place it on a lightly floured surface. Using your hands, gently press and stretch the dough into a 12-14 inch round. Avoid using a rolling pin to maintain the dough’s airy texture.
  2. Stretching Technique: Start from the center and work your way outwards, using your fingers to gently stretch and rotate the dough. Let gravity assist by holding the edge of the dough and letting it hang, turning it slowly as it stretches.

Step 4: Add the Sauce

  1. Apply the Sauce: Spoon a thin layer of your prepared tomato sauce (or white sauce for clam pizza) onto the stretched dough, leaving a small border around the edges for the crust. Spread the sauce evenly using the back of the spoon.

Step 5: Add the Cheese

  1. Cheese Layer: Distribute fresh mozzarella cheese evenly over the sauce. For added flavor, sprinkle a light layer of grated Pecorino Romano cheese on top.

Step 6: Add Toppings

  1. Toppings: Add your desired toppings. Traditional New Haven toppings include thinly sliced pepperoni, fresh clams with minced garlic (for white clam pizza), or simple vegetables like mushrooms and onions. Avoid overloading the pizza to ensure even cooking.
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Step 7: Transfer to the Oven

  1. Transfer the Pizza: Carefully slide the pizza from the peel onto the preheated pizza stone or baking steel in the oven. Use quick, jerking motions to transfer the pizza without losing its shape.
New Haven Style Pizza Recipe in 2024

Step 8: Bake the Pizza

  1. Baking Time: Bake the pizza for 8-12 minutes, or until the crust is golden brown and charred in spots, and the cheese is bubbly and slightly browned. Rotate the pizza halfway through baking to ensure even cooking.

Step 9: Check for Doneness

  1. Check the Crust: Lift the edge of the pizza to check the bottom crust. It should be firm and crispy, with a nice char. If the crust is too pale, bake for an additional 1-2 minutes.

Step 10: Remove and Serve

  1. Remove the Pizza: Using the pizza peel or a large spatula, carefully remove the pizza from the oven and transfer it to a cutting board.
  2. Garnish: For added flavor, you can sprinkle fresh basil leaves, a drizzle of olive oil, or a dash of red pepper flakes.
  3. Slice and Serve: Let the pizza cool for a couple of minutes before slicing. Use a sharp pizza cutter to cut the pizza into even slices and serve immediately.
New Haven Style Pizza Recipe in 2024

Additional Tips for Perfect Pizza

  • Oven Temperature: The hotter the oven, the better the results. Ensure your oven is fully preheated before baking.
  • Pizza Stone/Baking Steel: Using a pizza stone or baking steel mimics the high heat of a traditional pizza oven, creating a crispy crust.
  • Light Toppings: Less is more when it comes to toppings. Overloading can make the pizza soggy and prevent the crust from cooking properly.
  • Experiment: Don’t be afraid to experiment with different toppings and sauces to find your perfect combination.

By following these steps, you’ll create a delicious New Haven style pizza with a crispy crust, flavorful sauce, and perfectly melted cheese. Enjoy the authentic taste of New Haven pizza in the comfort of your home!

5. Equipment Needed

Creating an authentic New Haven style pizza at home requires some specific equipment to ensure the best results. Here’s a detailed list of essential tools and equipment you’ll need:

Essential Equipment

Pizza Stone or Baking Steel

  1. Pizza Stone: A pizza stone is crucial for achieving the crispy crust characteristic of New Haven style pizza. It mimics the intense, even heat of a commercial pizza oven. Preheat the stone in your oven for at least 30 minutes before baking.
  2. Baking Steel: Alternatively, a baking steel works similarly to a pizza stone but transfers heat more efficiently, resulting in an even crispier crust.

Pizza Peel

  1. Pizza Peel: A pizza peel is used to transfer the pizza to and from the hot pizza stone or baking steel. Wooden peels are great for preparing the pizza, while metal peels are useful for retrieving the pizza from the oven. Dust the peel with cornmeal or semolina flour to prevent sticking.


  1. Conventional Oven: While a traditional wood-fired oven is ideal, a conventional oven preheated to its highest temperature (usually 500-550°F) can also produce excellent results when used with a pizza stone or baking steel.

Additional Equipment

Mixing Bowls

  1. Mixing Bowls: You’ll need at least two large mixing bowls—one for combining ingredients and another for the dough to rise in.

Measuring Cups and Spoons

  1. Measuring Cups and Spoons: Accurate measurement of ingredients is crucial for consistency and achieving the desired dough texture.

Dough Scraper

  1. Dough Scraper: This tool is useful for handling and dividing the dough, as well as for scraping off any dough stuck to the work surface.

Rolling Pin (Optional)

  1. Rolling Pin: Although traditional New Haven style pizza dough is stretched by hand to preserve its airy texture, a rolling pin can be used if needed to achieve the desired thickness.

Cutting Board

  1. Cutting Board: A large cutting board is ideal for slicing the pizza once it’s baked.

Pizza Cutter

  1. Pizza Cutter: A sharp pizza cutter ensures clean, even slices. A rocking pizza cutter or a large chef’s knife can also be used.

Optional Equipment

Stand Mixer

  1. Stand Mixer: A stand mixer with a dough hook attachment can make the kneading process easier and more efficient, especially if you’re making multiple pizzas.

Food Processor

  1. Food Processor: A food processor can be used to mix the dough ingredients quickly and evenly.

Pastry Brush

  1. Pastry Brush: Useful for brushing olive oil onto the dough or for applying garlic butter on the crust before or after baking.

Digital Thermometer

  1. Digital Thermometer: Ensures the water is at the correct temperature for activating the yeast and helps monitor the oven temperature.

Cooling Rack

  1. Cooling Rack: Allows the pizza to cool slightly without becoming soggy on the bottom.

Equipment Maintenance and Tips

  • Preheating: Always preheat your pizza stone or baking steel in the oven for at least 30 minutes. This ensures they are evenly hot, which is crucial for a crispy crust.
  • Using the Peel: Dust the peel generously with cornmeal or semolina flour to prevent the dough from sticking. If you’re using a wooden peel, transfer the pizza to a metal peel before placing it in the oven for easier handling.
  • Cleaning the Stone/Steel: Do not use soap on your pizza stone or baking steel. Simply scrape off any food residue and wipe with a damp cloth once it has cooled.
  • Avoid Overloading: When adding toppings, be mindful not to overload the pizza, as this can result in a soggy crust and uneven cooking.

Having the right equipment makes a significant difference in the outcome of your New Haven style pizza. With these tools, you’ll be well-equipped to create an authentic, delicious pizza that rivals those from famous New Haven pizzerias.

6. Tips and Tricks

Mastering the art of making New Haven style pizza at home requires attention to detail and some insider tips. Here are several tips and tricks to help you achieve the perfect pizza:

homemade New Haven Style Pizza Recipe in 2024

Tips for Dough Preparation

  1. Hydration Level: New Haven style pizza dough is known for its high hydration level. Aim for a dough that’s slightly sticky, as this will result in a more tender and airy crust.
  2. Resting Time: Allow the dough to rest for at least 24 hours in the refrigerator. This slow fermentation process develops the flavor and texture of the dough.
  3. Proper Kneading: Knead the dough until it’s smooth and elastic. This usually takes about 10 minutes by hand or 5-7 minutes in a stand mixer. Proper kneading helps develop gluten, giving the dough its characteristic chewiness.
  4. Room Temperature: Before stretching, let the dough come to room temperature. Cold dough is more resistant to stretching and can tear easily.

Tips for Stretching the Dough

  1. Avoid Rolling Pins: Stretch the dough by hand to preserve its airy texture. Use your fingers to gently press and stretch the dough, and let gravity assist by holding the edge and letting it hang.
  2. Resting Periods: If the dough resists stretching, let it rest for a few minutes before continuing. This relaxes the gluten and makes the dough more pliable.
  3. Thin Crust: Aim for a thin crust, especially in the center, with slightly thicker edges. This creates the classic New Haven style texture.

Tips for Sauce and Toppings

  1. Less is More: Don’t overload the pizza with sauce and toppings. A thin layer of sauce and a moderate amount of toppings ensure the crust cooks evenly and stays crispy.
  2. Quality Ingredients: Use the best quality ingredients you can find. Fresh mozzarella, San Marzano tomatoes, and high-quality olive oil make a noticeable difference.
  3. Seasonings: Add a touch of salt to your sauce to balance the acidity of the tomatoes. Freshly minced garlic and dried oregano can enhance the flavor of your sauce.

Baking Tips

  1. Preheat Properly: Ensure your pizza stone or baking steel is thoroughly preheated for at least 30 minutes at the oven’s highest temperature. This is crucial for achieving a crispy crust.
  2. Monitor Baking Time: Keep a close eye on the pizza while it bakes. Depending on your oven and the thickness of your crust, baking time can vary from 8 to 12 minutes.
  3. Rotate for Even Cooking: Rotate the pizza halfway through baking to ensure it cooks evenly. This is especially important if your oven has hot spots.
  4. Check the Bottom: Lift the edge of the pizza to check the bottom crust. It should be firm, crispy, and slightly charred. If it’s too pale, bake for an additional 1-2 minutes.

Serving Tips

  1. Rest Before Slicing: Let the pizza rest for a couple of minutes after baking. This allows the cheese to set slightly, making it easier to slice.
  2. Sharp Cutter: Use a sharp pizza cutter or a large chef’s knife to cut the pizza into even slices. A dull cutter can tear the pizza and displace toppings.
  3. Fresh Garnishes: Add fresh garnishes like basil leaves, a drizzle of olive oil, or a sprinkle of red pepper flakes just before serving to enhance the flavor and presentation.

Common Mistakes to Avoid

  1. Overworking the Dough: Avoid over-kneading or over-stretching the dough, as this can make it tough and difficult to work with.
  2. Too Much Flour: When stretching the dough, use just enough flour to prevent sticking. Excess flour can make the dough dry and affect the texture.
  3. Skipping the Resting Time: Don’t skip the resting periods for the dough. Proper resting ensures the dough is easy to stretch and has a good texture.

By following these tips and tricks, you’ll be well on your way to creating an authentic and delicious New Haven style pizza at home. Practice makes perfect, so don’t be afraid to experiment and refine your technique over time. Enjoy the process and savor the results!

7. Nutrient Table for New Haven Style Pizza (Per Slice)

NutrientAmount per Slice% Daily Value
Total Fat10g15%
– Saturated Fat4.5g23%
Total Carbohydrates30g10%
– Dietary Fiber2g8%
– Sugars3g
Vitamin A300 IU6%
Vitamin C2mg3%

Breakdown of Nutrients

Dough Ingredients (for the entire pizza):

  • Flour (4 cups): 1824 calories, 8g fat, 388g carbs, 16g fiber, 56g protein
  • Water (1 1/2 cups): 0 calories
  • Yeast (2 1/4 tsp): 21 calories, 0g fat, 4g carbs, 3g protein
  • Salt (2 tsp): 0 calories, 4720mg sodium
  • Olive Oil (2 tbsp): 238 calories, 27g fat

Sauce Ingredients (approx. 1 cup for the entire pizza):

  • Tomato Sauce: 82 calories, 0.6g fat, 18.7g carbs, 4.3g protein, 800mg sodium

Cheese and Common Toppings (for the entire pizza):

  • Mozzarella Cheese (2 cups, shredded): 640 calories, 48g fat, 48g protein, 1280mg sodium
  • Pecorino Romano Cheese (1/4 cup): 110 calories, 7g fat, 11g protein, 500mg sodium

Total for One Pizza (before dividing by slices):

  • Calories: 2915
  • Total Fat: 92.6g
  • Saturated Fat: 36g
  • Cholesterol: 200mg
  • Sodium: 7020mg
  • Total Carbohydrates: 409g
  • Dietary Fiber: 16g
  • Sugars: 3g
  • Protein: 122.3g
  • Vitamin A: 2400 IU
  • Vitamin C: 16mg
  • Calcium: 1200mg
  • Iron: 16mg


  • Percent Daily Values are based on a 2,000-calorie diet.
  • Nutrient values are estimates and can vary based on specific ingredients and portion sizes.
  • Toppings can significantly alter the nutritional profile. Adjust the table as needed based on the toppings you choose.

By using this nutrient table, you can better understand the nutritional content of your New Haven style pizza and make adjustments to fit your dietary needs.

8. FAQs:

What is the Secret to New Haven Pizza?

The secret to New Haven pizza, often called “apizza,” lies in its unique combination of dough, sauce, and baking techniques. The dough is made with a high hydration level and allowed to ferment for an extended period, which enhances its flavor and texture. The sauce is typically simple, made from high-quality tomatoes, ensuring a fresh, tangy taste. But perhaps the most crucial element is the baking method: New Haven pizzas are cooked in coal-fired ovens at extremely high temperatures, creating a distinctive charred crust that’s crispy on the outside and chewy on the inside. This combination of carefully prepared dough, quality ingredients, and a blistering hot oven results in the signature taste and texture of New Haven style pizza.

What Makes New Haven Pizza Different?

New Haven pizza stands out due to its thin, crispy crust, charred to perfection in a coal-fired oven. Unlike other styles, New Haven pizza, or “apizza,” often features a slightly irregular shape and a chewy, yet crispy texture. The simplicity and quality of ingredients also set it apart: the sauce is made from top-notch tomatoes, and the cheese is typically fresh mozzarella, sometimes complemented by grated Pecorino Romano. Another distinctive feature is the range of unique toppings, such as fresh clams on a white sauce base, which is a specialty of New Haven’s renowned pizzerias. This combination of traditional techniques, high-quality ingredients, and a focus on simplicity defines what makes New Haven pizza truly unique.

What Kind of Flour Does New Haven Pizza Use?

New Haven pizza traditionally uses high-protein bread flour to achieve its characteristic chewy yet crispy crust. The higher protein content in bread flour helps develop more gluten during the kneading process, which contributes to the dough’s elasticity and structure. This type of flour allows the dough to stretch thin without tearing and helps create the ideal texture that’s essential for New Haven style pizza. The use of bread flour, combined with a long fermentation process, results in a flavorful, robust crust that’s a hallmark of this iconic pizza style.

What Are Three Pizza Styles?

  1. Neapolitan Pizza: Originating from Naples, Italy, Neapolitan pizza is known for its simple ingredients—fresh tomatoes, mozzarella cheese, fresh basil, and olive oil. It’s cooked at high temperatures for a short time, resulting in a soft, chewy crust with a slightly charred edge.
  2. Chicago Deep-Dish Pizza: This style features a thick, buttery crust that’s baked in a deep pan, creating a pie-like structure. The cheese is placed directly on the dough, followed by various toppings and a chunky tomato sauce on top. It’s known for its rich, hearty flavor and substantial texture.
  3. New York Style Pizza: Characterized by its large, foldable slices, New York style pizza has a thin, crispy crust that’s slightly chewy. It’s typically topped with tomato sauce and a generous layer of mozzarella cheese. The simplicity and convenience of this style make it a favorite for on-the-go eating.

What Ingredient is Served on New Haven Pizza?

One signature ingredient often served on New Haven pizza is fresh clams, particularly on the famous white clam pizza. This unique topping features freshly shucked clams, garlic, olive oil, oregano, and grated Pecorino Romano cheese, creating a flavorful and distinctive pizza that stands out from traditional tomato and cheese varieties. The combination of fresh seafood with simple, high-quality ingredients highlights the innovation and regional pride in New Haven’s pizza culture.

9. Conclusion

New Haven style pizza, with its unique blend of chewy yet crispy crust, high-quality ingredients, and traditional coal-fired baking method, offers a distinctive and delicious experience that has earned it a special place in the hearts of pizza lovers. By understanding the secrets behind its preparation, appreciating what sets it apart from other styles, and using the right ingredients and techniques, you can bring a taste of New Haven into your own kitchen. Whether you’re savoring a classic tomato and mozzarella slice or indulging in the iconic white clam pizza, this guide provides everything you need to recreate this legendary pizza style at home. Enjoy the process, and more importantly, enjoy every bite of your homemade New Haven style pizza.

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