Introduction of Philly Cheesesteak Tortellini Pasta Recipe
If you’re a fan of both classic Philly cheesesteaks and Italian pasta, then the Philly Cheesesteak Tortellini Pasta is a recipe you won’t want to miss. This fusion dish combines the savory flavors of a traditional Philly cheesesteak with the creamy texture of tortellini pasta, creating a unique and satisfying meal that is perfect for any occasion. Whether you’re preparing dinner for your family or hosting a casual get-together with friends, this dish is sure to impress. In this article, we’ll walk you through a step-by-step guide to making this delicious pasta dish, along with a detailed nutrient table to help you understand its health benefits.
Table of Contents
Ingredients
- 12 oz. tortellini (fresh or frozen)
- 1 lb. ribeye steak (thinly sliced)
- 1 large onion (sliced)
- 1 large green bell pepper (sliced)
- 1 large red bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese (shredded)
- 2 tbsp olive oil
- Salt and pepper (to taste)
- 1 tsp dried oregano
- 1 tsp dried basil
- Fresh parsley (for garnish, optional)
Instructions
- Cook the Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside. - Prepare the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced ribeye steak and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set aside. - Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Cook until the vegetables are softened, about 5-6 minutes. Add the minced garlic and cook for an additional minute. - Create the Sauce
Return the cooked steak to the skillet. Pour in the beef broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly. Stir in the heavy cream, dried oregano, and dried basil. Simmer for an additional 3-4 minutes until the sauce thickens. - Combine with Tortellini
Add the cooked tortellini to the skillet and toss gently to coat with the sauce. Stir in the shredded provolone cheese until melted and well combined. - Serve
Garnish with fresh parsley if desired and serve hot. Enjoy your Philly Cheesesteak Tortellini Pasta!
Tips for Perfect Philly Cheesesteak Tortellini Pasta
- Choosing the Right Steak: Opt for a tender cut of beef like ribeye or sirloin. Thinly slicing the steak helps it cook quickly and evenly.
- Creamy Sauce: For a richer sauce, you can substitute half-and-half for the heavy cream or add a bit of cream cheese to the sauce mixture.
- Vegetable Variations: Feel free to add other vegetables like mushrooms or spinach to the dish for extra flavor and nutrition.
- Cheese Choices: If you prefer a different type of cheese, you can substitute provolone or mozzarella with cheddar or Swiss cheese.
- Make Ahead: This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of beef broth or cream if needed.
- Freezing: To freeze, cool the dish completely before transferring it to an airtight container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrient Table of Philly Cheesesteak Tortellini Pasta Recipe in 2024
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 550 | 28% |
| Total Fat | 30 g | 46% |
| Saturated Fat | 14 g | 70% |
| Cholesterol | 110 mg | 37% |
| Sodium | 850 mg | 37% |
| Total Carbohydrates | 45 g | 15% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 4 g | – |
| Protein | 25 g | 50% |
| Vitamin A | 10% | – |
| Vitamin C | 80% | – |
| Calcium | 30% | – |
| Iron | 20% | – |
FAQs:
What is the secret ingredient in Philly Cheesesteak?
The secret ingredient in a Philly cheesesteak is often the seasoning blend used to flavor the steak, which includes a mix of garlic, onion powder, and black pepper, along with a high-quality cheese like provolone or American.
What sauces go on a Philly Cheesesteak?
Traditional sauces for a Philly cheesesteak include mayonnaise, ketchup, and hot sauce. Some variations also feature steak sauce or a creamy cheese sauce.
What does tortellini pasta have in it?
Tortellini pasta typically contains a filling of cheese, meat (like prosciutto), or a combination of both, wrapped in a thin pasta dough and shaped into small rings or pillows.
What makes Philly Cheesesteak good?
A great Philly cheesesteak is made with tender, thinly sliced steak, melted cheese, and fresh, crusty rolls. Key to its flavor is the combination of well-seasoned meat and high-quality cheese, with optional toppings like sautéed onions and peppers.
Conclusion
The Philly Cheesesteak Tortellini Pasta is a delightful and indulgent dish that combines the best elements of two beloved classics into one satisfying meal. With its rich, creamy sauce and savory flavors, it’s perfect for those nights when you want something hearty and comforting. Plus, the nutrient table provides a helpful overview of the dish’s nutritional content, making it easier to enjoy without the guilt. Whether you’re cooking for a family dinner or just craving a delicious pasta dish, this recipe is sure to become a new favorite. Give it a try and experience the perfect blend of Philly cheesesteak and Italian pasta in every bite!
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