Pinoy Hotcakes Recipe In 2024

Introduction to Pinoy Hotcakes Recipe In 2024

Filipino cuisine is a treasure trove of flavors, and among its many delightful treats is the beloved Pinoy hotcake. These hotcakes are a popular street food in the Philippines, enjoyed by people of all ages. Unlike the traditional American pancakes, Pinoy hotcakes have a unique flavor and texture that make them a favorite in every Filipino household. They are typically sold in neighborhood stalls and markets, where they are cooked on large griddles and served fresh to eager customers.

Ingredients for Pinoy Hotcakes Recipe in 2024

To make Pinoy hotcakes, you will need the following ingredients:

Dry Ingredients:

• 1 cup all-purpose flour: The base of the batter, providing structure.
• 1/4 cup sugar: Adds sweetness to the hotcakes.
• 1 teaspoon baking powder: Helps the hotcakes rise and become fluffy.
• A pinch of salt: Enhances the flavor.

Wet Ingredients:

• 1 large egg: Binds the ingredients together and adds richness.
• 3/4 cup evaporated milk: Gives the hotcakes a creamy texture.
• 1/4 cup water: Helps achieve the right consistency for the batter.
• 1 teaspoon vanilla extract: Adds a fragrant aroma and enhances the flavor.
• A few drops of yellow or orange food coloring: Gives the hotcakes their signature color.

Toppings:

• Margarine or butter: For spreading on top of the hotcakes.
• Granulated sugar: For sprinkling over the hotcakes.
• Condensed milk or grated cheese (optional): For an extra layer of flavor.

Step-by-Step Guide to Making Pinoy Hotcakes

Now that we have the ingredients ready, let’s dive into the process of making Pinoy hotcakes.

Step 1: Prepare the Batter

1. In a mixing bowl, combine the dry ingredients: all-purpose flour, sugar, baking powder, and salt. Whisk them together until well blended.
2. In a separate bowl, whisk the egg, evaporated milk, water, vanilla extract, and food coloring until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring gently until the batter is smooth and free of lumps. Be careful not to overmix, as this can result in tough hotcakes. The batter should be thick but pourable.

Step 2: Cook the Hotcakes

1. Heat a non-stick frying pan or griddle over medium heat. Lightly grease the surface with a small amount of margarine or cooking oil.
2. Pour a small amount of batter onto the pan, about 1/4 cup for each hotcake. You can use a measuring cup or a ladle to ensure uniform size.
3. Cook the hotcakes until bubbles start to form on the surface, and the edges begin to set. This should take about 1-2 minutes.
4. Flip the hotcakes using a spatula and cook the other side for another 1-2 minutes or until golden brown.
5. Repeat the process with the remaining batter, greasing the pan as needed.

Step 3: Serve the Hotcakes

1. Once all the hotcakes are cooked, transfer them to a plate.
2. Spread a small amount of margarine or butter on top of each hotcake while they are still warm.
3. Sprinkle granulated sugar over the hotcakes. If desired, drizzle condensed milk or sprinkle grated cheese for added flavor.
4. Serve the hotcakes warm and enjoy!

Variations of Pinoy Hotcakes

Pinoy hotcakes are versatile and can be customized to suit your preferences. Here are a few variations you can try:

Ube Pinoy Hotcakes

Ube (purple yam) is a popular flavor in Filipino desserts. To make ube Pinoy hotcakes, simply add 1/4 cup of ube halaya (ube jam) to the batter and use purple food coloring instead of yellow or orange. The result is a vibrant and delicious treat with a distinct ube flavor.

Cheese-Filled Hotcakes

For a cheesy twist, place a small cube of cheese in the center of the batter as it cooks on the pan. The cheese will melt inside the hotcake, creating a gooey, savory surprise with every bite.

Chocolate Pinoy Hotcakes

Chocolate lovers can add 2 tablespoons of cocoa powder to the dry ingredients and a handful of chocolate chips to the batter. These chocolate Pinoy hotcakes are perfect for satisfying sweet cravings.

Banana Pinoy Hotcakes

Mash one ripe banana and mix it into the batter for a fruity flavor. You can also add sliced bananas on top of the hotcakes before flipping them. This variation is both healthy and delicious.

Nutrient Table for Pinoy Hotcakes

To give you a better understanding of the nutritional content of Pinoy hotcakes, here’s a breakdown of the key nutrients per serving (approximately 2 hotcakes):

Nutrient	Amount per Serving
Calories	180 kcal
Total Fat	6 g
Saturated Fat	2.5 g
Cholesterol	35 mg
Sodium	160 mg
Total Carbohydrates	26 g
Dietary Fiber	1 g
Sugars	12 g
Protein	4 g
Vitamin A	150 IU
Calcium	80 mg
Iron	1.5 mg

Tips for Making Perfect Pinoy Hotcakes

To ensure your Pinoy hotcakes turn out perfectly every time, here are a few tips to keep in mind:

1. Use Fresh Ingredients: Fresh eggs, milk, and flour will yield the best results. Avoid using expired or stale ingredients.
2. Don’t Overmix the Batter: Overmixing can make the hotcakes tough. Stir the batter just until the ingredients are combined.
3. Cook on Medium Heat: Cooking on medium heat ensures that the hotcakes cook evenly without burning. Adjust the heat as needed to avoid overcooking.
4. Grease the Pan Lightly: Too much oil or margarine can make the hotcakes greasy. A light coating is enough to prevent sticking.
5. Serve Immediately: Pinoy hotcakes are best enjoyed warm, right off the pan. Serve them immediately for the best texture and flavor.

FAQs

Conclusion

Pinoy hotcakes are a delightful Filipino treat that brings a unique twist to the traditional pancake. With their soft, fluffy texture and sweet-savory flavor, they are a favorite among Filipinos of all ages. Whether you enjoy them as a snack, breakfast, or dessert, Pinoy hotcakes are sure to satisfy your cravings.