Pit Barrel Cooker Recipes in 2024

Introduction to Pit Barrel Cooker Recipes in 2024

The Pit Barrel Cooker (PBC) is a versatile and easy-to-use cooking tool that combines the best features of a smoker and a grill. It’s known for producing juicy, tender, and flavorful meats and vegetables with minimal effort. The unique design of the Pit Barrel Cooker allows for even cooking, making it a favorite among barbecue enthusiasts. Whether you’re a seasoned pit master or a beginner, the Pit Barrel Cooker can help you create mouth-watering dishes that will impress your family and friends. In this article, we’ll explore five delicious recipes that you can try on your Pit Barrel Cooker, each bringing out the full potential of this incredible cooking device.

Recipe 1: Pit Barrel Smoked Chicken

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• 3 tablespoons BBQ rub (your favorite blend)
• 1 lemon, halved
• 4 garlic cloves, crushed
• Fresh rosemary sprigs

Instructions:

1. Prepare the Chicken: Rinse the chicken thoroughly and pat dry with paper towels. Rub the entire chicken with olive oil.
2. Season the Chicken: Generously apply BBQ rub all over the chicken, making sure to coat it evenly. Place the lemon halves, garlic, and rosemary inside the cavity of the chicken.
3. Cook in the Pit Barrel Cooker: Hang the chicken in the Pit Barrel Cooker using the hooks provided. Cook for about 2.5 to 3 hours, or until the internal temperature reaches 165°F in the thickest part of the chicken.
4. Rest and Serve: Remove the chicken from the cooker and let it rest for 10 minutes before carving. Serve with your favorite side dishes.

Nutrient Table for Pit Barrel Smoked Chicken:

Nutrient	Amount per Serving
Calories	350 kcal
Protein	35 g
Fat	20 g
Carbohydrates	4 g
Fiber	1 g
Sugar	1 g

Recipe 2: Pit Barrel Smoked Ribs

Ingredients:

• 2 racks of pork ribs (baby back or spare ribs)
• 1/4 cup mustard
• 1/4 cup BBQ rub (your favorite blend)
• 1/2 cup apple juice (for spritzing)
• 1/2 cup BBQ sauce (optional)

Instructions:

1. Prepare the Ribs: Remove the membrane from the back of the ribs. Rub mustard over the ribs to act as a binder, then generously apply BBQ rub on both sides.
2. Cook in the Pit Barrel Cooker: Hang the ribs in the Pit Barrel Cooker using the hooks provided. Cook for about 4 hours, spritzing with apple juice every hour to keep the ribs moist.
3. Optional Sauce Glaze: If you prefer a saucy finish, brush BBQ sauce on the ribs during the last 30 minutes of cooking.
4. Rest and Serve: Remove the ribs from the cooker and let them rest for 10 minutes before slicing. Serve with additional BBQ sauce if desired.

Nutrient Table for Pit Barrel Smoked Ribs:

Nutrient	Amount per Serving
Calories	500 kcal
Protein	40 g
Fat	35 g
Carbohydrates	8 g
Fiber	1 g
Sugar	5 g

Recipe 3: Pit Barrel Smoked Brisket

Ingredients:

• 1 whole beef brisket (8-10 lbs)
• 1/4 cup olive oil
• 1/4 cup coarse salt
• 1/4 cup black pepper
• 2 tablespoons garlic powder
• 2 tablespoons onion powder

Instructions:

1. Prepare the Brisket: Trim excess fat from the brisket, leaving about 1/4 inch of fat for moisture. Rub the brisket with olive oil and season generously with salt, pepper, garlic powder, and onion powder.
2. Cook in the Pit Barrel Cooker: Place the brisket on the Pit Barrel Cooker grate, fat side up. Cook for 8-10 hours, or until the internal temperature reaches 195-205°F.
3. Rest and Serve: Remove the brisket from the cooker and wrap it in foil. Let it rest for at least 1 hour before slicing. Serve with your favorite sides and enjoy the smoky, tender meat.

Nutrient Table for Pit Barrel Smoked Brisket:

Nutrient	Amount per Serving
Calories	600 kcal
Protein	50 g
Fat	40 g
Carbohydrates	2 g
Fiber	1 g
Sugar	0 g

Recipe 4: Pit Barrel Smoked Salmon

Ingredients:

• 2 lbs salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/4 cup dill, chopped
• 1 tablespoon garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Salmon: Rub the salmon fillets with olive oil and lemon juice. Season with dill, garlic powder, salt, and pepper.
2. Cook in the Pit Barrel Cooker: Place the salmon fillets on the Pit Barrel Cooker grate. Cook for 1-1.5 hours, or until the internal temperature reaches 145°F.
3. Serve: Remove the salmon from the cooker and serve immediately. Pair with a fresh salad or steamed vegetables for a healthy meal.

Nutrient Table for Pit Barrel Smoked Salmon:

Nutrient	Amount per Serving
Calories	300 kcal
Protein	25 g
Fat	20 g
Carbohydrates	2 g
Fiber	0 g
Sugar	0 g

Recipe 5: Pit Barrel Smoked Vegetables

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Prepare the Vegetables: Toss the vegetables in a bowl with olive oil, balsamic vinegar, salt, and pepper.
2. Cook in the Pit Barrel Cooker: Place the vegetables on a grill basket or skewers and cook in the Pit Barrel Cooker for 30-45 minutes, or until they are tender and slightly charred.
3. Serve: Remove the vegetables from the cooker and garnish with fresh basil. Serve as a side dish or mix with grains for a complete meal.

Nutrient Table for Pit Barrel Smoked Vegetables:

Nutrient	Amount per Serving
Calories	150 kcal
Protein	3 g
Fat	10 g
Carbohydrates	15 g
Fiber	5 g
Sugar	7 g

FAQs

Conclusion

The Pit Barrel Cooker is a fantastic tool for creating delicious, smoky dishes with minimal effort. Whether you’re cooking meats or vegetables, the Pit Barrel Cooker ensures that your food is evenly cooked and infused with rich, smoky flavors. These five recipes showcase the versatility of the Pit Barrel Cooker, offering a range of flavors that will satisfy any palate. From tender smoked chicken to perfectly cooked vegetables, these dishes are sure to become favorites at your next barbecue. So fire up your Pit Barrel Cooker and enjoy these mouth-watering recipes with family and friends!