Introduction to Ruth Chris Stuffed Chicken Breast Recipe
Ruth’s Chris Stuffed Chicken Breast is more than just a meal; it’s an experience. This dish features a succulent chicken breast filled with a creamy, savory stuffing that often includes ingredients like spinach, cheese, and herbs. The result is a dish that’s both hearty and refined, embodying the restaurant’s commitment to quality and taste. Whether you’re hosting a dinner party or simply indulging in a weekend meal, this recipe is sure to impress.
Table of Contents
Ingredients for Ruth’s Chris Stuffed Chicken Breast
To create the Ruth’s Chris Stuffed Chicken Breast at home, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1/4 cup white wine (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions for Preparing the Stuffed Chicken Breast
Prepare the Stuffing:
- In a medium skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until they become translucent.
- Add the chopped spinach and sun-dried tomatoes. Cook until the spinach is wilted.
- In a bowl, combine the cooked vegetables with the cream cheese, mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper. Mix until well combined.
Prepare the Chicken Breasts:
- Preheat your oven to 375°F (190°C).
- Carefully butterfly each chicken breast by slicing it horizontally, but not all the way through, to create a pocket.
- Stuff each chicken breast with the prepared stuffing mixture. Secure the openings with toothpicks if necessary.
- Season the outside of the chicken breasts with salt and pepper.
Cook the Chicken Breasts:
- Heat the remaining tablespoon of olive oil in an oven-proof skillet over medium-high heat.
- Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
- Add the chicken broth and white wine (if using) to the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Garnish and Serve:
- Remove the toothpicks from the chicken breasts.
- Garnish with freshly chopped parsley before serving.
Nutritional Information
Here’s a detailed nutrient table for a single serving of Ruth’s Chris Stuffed Chicken Breast (based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 |
| Total Fat | 22 g |
| Saturated Fat | 8 g |
| Cholesterol | 140 mg |
| Sodium | 680 mg |
| Total Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 39 g |
| Vitamin A | 25% DV |
| Vitamin C | 20% DV |
| Calcium | 20% DV |
| Iron | 15% DV |
FAQs
How to cook real good stuffed chicken breast?
To cook a delicious stuffed chicken breast, first preheat your oven to 375°F (190°C). Stuff the chicken with your choice of fillings, like cheese and spinach. Secure with toothpicks and season with salt and pepper. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C). Let it rest before serving for juiciness.
What is stuffed chicken made of?
Stuffed chicken is made of chicken breasts that are filled with a variety of ingredients such as cheese, vegetables, herbs, and sometimes meats. The stuffing ingredients are placed inside a pocket cut into the chicken breast, then cooked until the chicken is fully cooked and the stuffing is hot and flavorful.
What is the secret to cooking chicken breast?
The secret to cooking chicken breast perfectly is to avoid overcooking. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). Marinating or brining the chicken beforehand can also help keep it moist and flavorful. Cooking it on medium heat helps retain its juices.
How to prep chicken breast for stuffing?
To prep chicken breast for stuffing, first, cut a pocket into the thickest part of each breast. Be careful not to cut all the way through. Next, season the chicken with salt and pepper. Fill the pocket with your chosen stuffing ingredients. Secure the opening with toothpicks or kitchen twine to keep the stuffing inside during cooking.
Conclusion
Ruth’s Chris Stuffed Chicken Breast is a testament to the restaurant’s culinary excellence. With its creamy, flavorful stuffing and perfectly cooked chicken, this dish brings a touch of gourmet dining to your own kitchen. The recipe is not only delicious but also offers a balanced nutritional profile, making it a great option for those who want to enjoy a decadent meal without overindulging.
Enjoy your cooking adventure and savor every bite of this gourmet delight!
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