Bakers Square Candy Cane Pie Recipe 2024

Introduction of Bakers Square Candy Cane Pie Recipe 2024:

Indulge in the delightful flavors of the holiday season with our No Bake Candy Cane Pie recipe 2024. This easy-to-make dessert captures the essence of peppermint and sweetness in every bite, perfect for festive gatherings or a cozy night in. With simple ingredients and step-by-step instructions, you’ll be creating a memorable treat that will have everyone asking for more. Join us as we dive into the world of this delicious confectionery delight and discover how simple it is to make your own at home.

Ingredients Needed

To create this delectable No Bake Candy Cane Pie, gather the following ingredients:

For the Oreo Pie Crust:

• Oreo cookies (crushed)
• Melted butter

For the French Silk Base:

• Cream cheese (softened)
• Powdered sugar
• Peppermint extract
• Whipped cream

For the Pie Filling:

• White chocolate chips
• Heavy cream
• Peppermint extract
• Crushed candy canes

For the Topping:

• Whipped cream
• Crushed candy canes

These ingredients combine harmoniously to produce a creamy, minty, and irresistible dessert that will surely impress your friends and family. Make sure to have all ingredients prepared and measured before starting the recipe for a smooth and enjoyable baking experience.

Step-by-Step Instructions for Preparation

Follow these simple steps to create your No Bake Candy Cane Pie:

Step 1: Prepare the Oreo Pie Crust

1. In a food processor, crush the Oreo cookies into fine crumbs.
2. Transfer the crumbs into a mixing bowl.
3. Pour melted butter over the crumbs and mix until well combined.
4. Press the mixture evenly into the bottom and up the sides of a pie dish.
5. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the French Silk Base

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add powdered sugar and peppermint extract, mixing until fully incorporated.
3. Fold in the whipped cream until the mixture is light and fluffy.
4. Spread the French Silk Base evenly over the chilled Oreo crust.
5. Return the pie to the refrigerator to set while you prepare the filling.

Step 3: Prepare the Pie Filling

1. In a microwave-safe bowl, combine white chocolate chips and heavy cream.
2. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth.
3. Stir in peppermint extract and crushed candy canes until well combined.
4. Pour the filling over the French Silk Base in the pie dish, spreading it evenly.

Step 4: Add the Topping

1. Once the filling is set, spread a layer of whipped cream over the top.
2. Sprinkle crushed candy canes over the whipped cream for a festive touch.

Step 5: Chill and Serve

1. Refrigerate the pie for at least 4 hours, or until fully set.
2. Before serving, garnish with additional whipped cream and candy cane pieces if desired.
3. Slice and enjoy this delightful No Bake Candy Cane Pie with friends and family!

These easy-to-follow instructions will guide you through the process of creating a stunning dessert that is sure to impress.

Helpful Tips

• Use room temperature cream cheese: Softened cream cheese blends more smoothly, resulting in a creamy and uniform texture for the French Silk Base.
• Crush candy canes finely: When crushing candy canes for the filling and topping, aim for a fine consistency to ensure even distribution throughout the pie.
• Garnish just before serving: For the freshest presentation, add whipped cream and additional candy cane pieces as a garnish just before serving rather than when refrigerating the pie.
• Serve chilled: This pie is best served cold, straight from the refrigerator, for the perfect creamy texture and refreshing taste.

Serving Suggestions:

Garnish with Fresh Mint Leaves:

Before serving, add a few fresh mint leaves as a decorative touch to enhance the presentation and complement the minty flavor of the pie.

Drizzle with Chocolate Sauce:

For an extra indulgent treat, drizzle chocolate sauce over each slice of pie just before serving. The combination of chocolate and peppermint is a classic pairing that will delight the taste buds.

Pair with Hot Cocoa:

Serve slices of No Bake Candy Cane Pie alongside mugs of hot cocoa for the ultimate winter dessert experience. The creamy pie and warm cocoa make for a cozy and comforting combination.

Add a Dollop of Whipped Cream:

Top each slice with a generous dollop of whipped cream just before serving. The light and airy texture of the whipped cream complements the rich and creamy filling of the pie.

Serve with Vanilla Ice Cream:

For a delightful contrast in temperatures and flavors, serve slices of the pie with a scoop of vanilla ice cream on the side. The cold, creamy ice cream pairs perfectly with the cool and refreshing pie.

Pair with Peppermint Tea:

Accompany slices of the pie with cups of peppermint tea for a refreshing and soothing beverage option. The minty tea complements the flavors of the pie and helps cleanse the palate between bites.

Create a Dessert Platter:

Arrange slices of the pie on a festive dessert platter alongside other holiday treats such as cookies, brownies, and candies. This allows guests to sample a variety of sweets and creates a visually appealing display for any occasion.

With these serving suggestions, you can elevate your No Bake Candy Cane Pie into a memorable and delightful dessert experience that will leave everyone craving more.

Nutrition Information

No Bake Candy Cane Pie Nutrition Facts:

• Serving Size: 1 slice (1/8 of pie)
• Calories: Approximately 350 calories per serving
• Total Fat: 20g
  • Saturated Fat: 12g
• Cholesterol: 45mg
• Sodium: 200mg
• Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 28g
• Protein: 4g

Key Nutritional Points:

Moderate Caloric Content:

Each slice of No Bake Candy Cane Pie provides approximately 350 calories, making it a moderately indulgent dessert option.

Moderate Fat Content:

With 20g of total fat per serving, including 12g of saturated fat, this pie contributes to daily fat intake. Enjoy in moderation as part of a balanced diet.

Moderate Sugar Content:

The pie contains 28g of sugars per serving, primarily from the white chocolate filling and crushed candy canes. Enjoy as a special treat, keeping in mind overall sugar intake.

Source of Protein:

Each serving provides 4g of protein, contributing to daily protein needs. However, this dessert should be enjoyed in moderation as part of a balanced diet.

Nutritional Considerations:

• Portion Control: Enjoying one slice of pie as a serving helps control caloric intake and ensures moderation in consuming fats and sugars.
• Balanced Diet: While delicious, this pie should be enjoyed as part of a balanced diet that includes a variety of nutrient-dense foods such as fruits, vegetables, whole grains, and lean proteins.
• Occasional Treat: Indulge in this No Bake Candy Cane Pie occasionally as a special holiday treat, while also making nutritious choices throughout the day.

By understanding the nutritional information and considering portion sizes, you can enjoy this festive dessert while maintaining a balanced approach to eating.

Nutrient Table for your No Bake Candy Cane Pie Recipe:

Nutrient	Amount Per Serving (1 slice)
Calories	350
Total Fat	20g
– Saturated Fat	12g
Cholesterol	45mg
Sodium	200mg
Total Carbohydrates	38g
– Dietary Fiber	1g
– Sugars	28g
Protein	4g

This table provides an overview of the main nutritional components found in one serving (1 slice) of your No Bake Candy Cane Pie.

FAQs:

Can I make this pie ahead of time?

Yes, you can prepare this pie a day in advance and store it in the refrigerator until ready to serve.

Can I use a different type of crust instead of Oreo cookies?

Absolutely! You can use a graham cracker crust or even a chocolate cookie crust as alternatives to the Oreo crust.

How long does it take for the pie to set in the refrigerator?

It’s recommended to refrigerate the pie for at least 4 hours, or until it is fully set.

Can I freeze this pie for later?

Yes, you can freeze the pie for up to a month. Thaw it in the refrigerator overnight before serving.

Can I use regular chocolate chips instead of white chocolate chips?

While white chocolate chips give the pie its signature flavor, you can use regular chocolate chips for a different twist.

How can I prevent the pie from becoming too runny?

Make sure to fully chill the pie in the refrigerator before serving to allow the filling to set properly.

Can I omit the peppermint extract if I don’t like mint flavor?

Of course! You can omit the peppermint extract for a plain white chocolate pie filling.

How long will leftovers last in the refrigerator?

Leftovers can be stored in the refrigerator for up to 3-4 days. Make sure to cover the pie with plastic wrap or foil to keep it fresh.

Can I use homemade whipped cream instead of store-bought?

Absolutely! Homemade whipped cream adds a delightful freshness to the pie. Just make sure to whip it until stiff peaks form.

Can I make this pie without a pie dish?

Yes, you can make individual mini pies by using muffin tins or small tart pans instead of a traditional pie dish. Adjust the ingredient quantities accordingly.

These FAQs address common inquiries about your No Bake Candy Cane Pie recipe, helping readers navigate the preparation process with ease.

Conclusion:

In conclusion, our No Bake Candy Cane Pie recipe offers a delightful way to celebrate the holiday season with a festive and indulgent dessert. With its creamy French Silk Base, white chocolate filling infused with peppermint flavor, and crunchy candy cane topping, this pie is sure to impress your guests and become a new holiday favorite. Whether you’re hosting a gathering or simply craving a sweet treat, this easy-to-make recipe provides a delicious solution that will leave everyone satisfied and craving more. So gather your ingredients, follow our simple instructions, and treat yourself to a slice of holiday cheer with our No Bake Candy Cane Pie. Happy baking!