Dooky Chase Stuffed Shrimp Recipe in 2024

1. Introduction of Dooky Chase Stuffed Shrimp Recipe in 2024

Discover the delectable flavors of Dooky Chase’s renowned stuffed shrimp recipe, a true gem of Louisiana’s Creole cuisine. This dish showcases the best of Louisiana shrimp, masterfully combined with a blend of spices and stuffing that delivers an unforgettable taste. Perfect for both casual meals and special occasions, this recipe is a testament to the rich culinary heritage of New Orleans. Dive into this guide to learn how to recreate this iconic dish at home and bring a piece of Creole tradition to your table.

2. Ingredients

To prepare the Dooky Chase stuffed shrimp recipe, you’ll need the following ingredients. These components are carefully selected to enhance the natural flavors of the shrimp and create a rich, savory stuffing that complements the seafood perfectly.

Main Ingredients:

• Large Shrimp (16-20 count) – 1 pound, peeled and deveined, with tails left on for presentation.
• Crabmeat – 1 cup, preferably lump or backfin, picked over for shells.
• Bell Pepper – 1 small, finely chopped (use a mix of red and green for color).
• Celery – 2 stalks, finely chopped.
• Onion – 1 medium, finely chopped.
• Garlic – 3 cloves, minced.
• Parsley – 1/4 cup, finely chopped.
• Green Onions – 1/4 cup, finely chopped.

Binding Ingredients:

• Breadcrumbs – 1 cup, preferably fresh or Panko for added texture.
• Egg – 1 large, lightly beaten.
• Mayonnaise – 1/4 cup, adds creaminess to the stuffing.

Seasonings:

• Creole Seasoning – 1 tablespoon, or to taste (store-bought or homemade).
• Paprika – 1 teaspoon, for color and mild flavor.
• Cayenne Pepper – 1/4 teaspoon, or to taste for a bit of heat.
• Salt and Black Pepper – to taste.

Cooking Ingredients:

• Butter – 4 tablespoons, divided.
• Olive Oil – 2 tablespoons, for sautéing the vegetables.
• Lemon Juice – 2 tablespoons, freshly squeezed.
• White Wine – 1/4 cup, optional, adds depth of flavor.

Garnish:

• Lemon Wedges – for serving.
• Fresh Parsley – chopped, for garnish.

These ingredients are fundamental to achieving the authentic taste of Dooky Chase’s stuffed shrimp. Ensure to use the freshest shrimp and high-quality crabmeat to elevate the dish. The combination of vegetables, seasonings, and binding ingredients will create a flavorful stuffing that perfectly complements the succulent shrimp.

3. Preparation Method

Follow these step-by-step instructions to prepare the Dooky Chase stuffed shrimp. This method ensures that each shrimp is perfectly stuffed and cooked to perfection, showcasing the rich flavors of the Creole stuffing.

Step 1: Prepare the Shrimp

Peel and Devein:

Start by peeling the shrimp, leaving the tails intact for a beautiful presentation. Devein the shrimp by making a shallow cut along the back and removing the black vein.

Butterfly the Shrimp:

Using a sharp knife, carefully cut a slit along the inside curve of each shrimp, being careful not to cut all the way through. This will help the shrimp lay flat and make it easier to stuff.

Step 2: Sauté the Vegetables

Heat Olive Oil and Butter:

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat.

Add Aromatics:

Add the finely chopped bell pepper, celery, and onion to the skillet. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic:

Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Make the Stuffing

Combine Ingredients:

In a large mixing bowl, combine the sautéed vegetables, crabmeat, breadcrumbs, beaten egg, mayonnaise, chopped parsley, and green onions.

Season:

Add the Creole seasoning, paprika, cayenne pepper, salt, and black pepper to the mixture. Mix well to ensure all ingredients are evenly distributed.

Adjust Consistency:

If the stuffing mixture is too dry, add a little more mayonnaise or a splash of white wine to achieve a moist but firm consistency.

Step 4: Stuff the Shrimp

Stuff Each Shrimp:

Take a small amount of the stuffing mixture and gently press it into the butterflied opening of each shrimp. The stuffing should be compact enough to stay in place but not so tight that it falls out during cooking.

Secure with Toothpicks:

If needed, use toothpicks to help secure the stuffing in place. Insert the toothpicks through the sides of the shrimp to keep the stuffing from spilling out.

Step 5: Cook the Stuffed Shrimp

Preheat Oven:

Preheat your oven to 375°F (190°C).

Arrange Shrimp:

Place the stuffed shrimp on a baking sheet lined with parchment paper or a lightly greased baking dish.

Top with Butter:

Dot the tops of the stuffed shrimp with small pieces of the remaining 2 tablespoons of butter.

Bake:

Bake the shrimp in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque, and the stuffing is golden brown.

Step 6: Serve

Plate the Shrimp:

Carefully transfer the stuffed shrimp to a serving platter.

Garnish:

Garnish with fresh parsley and lemon wedges.

Serve Immediately:

Serve the stuffed shrimp hot, with additional lemon wedges on the side for squeezing over the top.

This method ensures that the shrimp are cooked perfectly and the stuffing is flavorful and moist. The combination of fresh ingredients and Creole spices will make this dish a standout at any meal.

4. Cooking Instructions

Cooking the Dooky Chase stuffed shrimp involves a few critical steps to ensure the dish is perfectly cooked and bursting with flavor. Follow these detailed instructions to achieve the best results.

Preheat the Oven

1. Set the Temperature: Preheat your oven to 375°F (190°C) to ensure it is hot enough to cook the shrimp evenly.

Prepare the Baking Dish

1. Line the Dish: Line a baking sheet with parchment paper or lightly grease a baking dish to prevent the shrimp from sticking.
2. Arrange the Shrimp: Place the stuffed shrimp in a single layer on the prepared baking sheet or dish, ensuring they are not crowded to allow even cooking.

Add Final Touches

1. Dot with Butter: Cut the remaining 2 tablespoons of butter into small pieces and dot them over the tops of the stuffed shrimp. This will help to keep the stuffing moist and add a rich flavor.
2. Optional White Wine: For an extra layer of flavor, you can drizzle 1/4 cup of white wine over the shrimp before baking. This step is optional but adds a lovely depth of flavor to the dish.

Baking the Shrimp

1. Bake: Place the baking sheet or dish in the preheated oven. Bake for 15-20 minutes, or until the shrimp are pink and opaque, and the stuffing is golden brown. The exact time may vary depending on the size of the shrimp and your oven, so keep an eye on them to avoid overcooking.
2. Check for Doneness: Ensure the shrimp are fully cooked and the internal temperature of the stuffing reaches at least 145°F (63°C). The shrimp should be firm to the touch and opaque in color.

Broil for Extra Crispiness (Optional)

1. Broil: If you prefer a crispier top on the stuffing, switch the oven to broil for the last 2-3 minutes of cooking. Keep a close watch to prevent burning.
2. Remove from Oven: Once the shrimp are done, remove them from the oven and let them rest for a few minutes before serving. This helps the stuffing set and makes the shrimp easier to handle.

Serving the Shrimp

1. Plate the Shrimp: Use a spatula to carefully transfer the stuffed shrimp to a serving platter.
2. Garnish: Garnish with fresh parsley and lemon wedges for a burst of color and flavor.
3. Serve Hot: Serve the stuffed shrimp immediately while they are still hot. The flavors are best enjoyed fresh from the oven.

Tips for Perfectly Cooked Stuffed Shrimp

• Use Fresh Shrimp: Fresh shrimp will yield the best texture and flavor. If using frozen shrimp, make sure they are fully thawed and patted dry before stuffing.
• Don’t Overstuff: Avoid overstuffing the shrimp to prevent the filling from spilling out during cooking. Compact the stuffing gently but firmly into the shrimp.
• Monitor Baking Time: Keep a close eye on the shrimp while baking to avoid overcooking. Overcooked shrimp can become tough and rubbery.

These detailed cooking instructions will help you create a dish that is not only visually appealing but also delicious and full of the rich, savory flavors characteristic of Dooky Chase’s renowned stuffed shrimp recipe. Enjoy the process and savor the results!

5. Serving Suggestions

Serving Dooky Chase’s stuffed shrimp with the right accompaniments can elevate your meal, making it a memorable dining experience. Here are some ideas on how to serve this dish and the best side dishes to complement its rich flavors.

Plating the Stuffed Shrimp

1. Arrange on a Platter: Neatly arrange the stuffed shrimp on a large serving platter, allowing the beautifully browned stuffing to be the highlight.
2. Garnish: Garnish the platter with fresh parsley and lemon wedges. A sprinkle of finely chopped parsley over the shrimp adds a pop of color and freshness.
3. Serve with Lemon Wedges: Lemon wedges on the side allow guests to squeeze fresh lemon juice over their shrimp, enhancing the flavors with a bright, citrusy note.

Suggested Side Dishes

1. Rice Pilaf: A fragrant rice pilaf with herbs and vegetables complements the rich flavors of the stuffed shrimp without overpowering them.
2. Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic provide a comforting and hearty side dish.
3. Sautéed Green Beans: Lightly sautéed green beans with garlic and a touch of lemon zest add a crisp and fresh contrast to the savory shrimp.
4. Cornbread: A slice of warm, slightly sweet cornbread pairs well with the Creole flavors and adds a Southern touch to the meal.
5. Caesar Salad: A classic Caesar salad with crisp romaine lettuce, croutons, and a tangy dressing offers a refreshing and crunchy side.

Accompaniments

1. Remoulade Sauce: A tangy remoulade sauce, made with mayonnaise, mustard, capers, and herbs, provides a zesty dip for the shrimp.
2. Hot Sauce: For those who enjoy a bit of heat, a bottle of Louisiana hot sauce on the table allows guests to add some spice to their shrimp.
3. Crusty Bread: A loaf of warm, crusty French bread is perfect for soaking up any extra juices from the stuffed shrimp.

Beverage Pairings

1. White Wine: A crisp, chilled white wine such as Sauvignon Blanc or Chardonnay pairs beautifully with seafood and complements the flavors of the stuffed shrimp.
2. Iced Tea: A glass of refreshing iced tea, either sweetened or unsweetened, is a classic Southern beverage that goes well with this dish.
3. Craft Beer: A light, hoppy craft beer or a refreshing lager can enhance the meal and balance the richness of the stuffing.

Presentation Tips

1. Use Elegant Servingware: Present the stuffed shrimp on a nice serving platter or individual plates to make the meal feel special.
2. Add Color: Garnish with colorful vegetables or herbs to create a visually appealing plate.
3. Maintain Temperature: Serve the shrimp hot and fresh from the oven for the best taste and texture.

These serving suggestions and side dishes will help you create a well-rounded meal that showcases the flavors of Dooky Chase’s stuffed shrimp. Whether you’re hosting a dinner party or enjoying a family meal, these ideas will ensure that your dish is both delicious and beautifully presented.

Nutrient Table for Dooky Chase Stuffed Shrimp Recipe (per serving)

Nutrient	Amount per Serving
Calories	270 kcal
Total Fat	15 g
– Saturated Fat	6 g
– Trans Fat	0 g
Cholesterol	185 mg
Sodium	780 mg
Total Carbohydrate	10 g
– Dietary Fiber	1 g
– Sugars	2 g
Protein	22 g
Vitamin A	15% DV
Vitamin C	20% DV
Calcium	10% DV
Iron	15% DV

Breakdown by Ingredient (for 4 servings)

Shrimp (1 lb):

• Calories: 120 kcal
• Total Fat: 2 g
• Cholesterol: 190 mg
• Sodium: 480 mg
• Protein: 24 g

Crabmeat (1 cup):

• Calories: 80 kcal
• Total Fat: 1 g
• Cholesterol: 60 mg
• Sodium: 300 mg
• Protein: 16 g

Bell Pepper (1 small):

• Calories: 20 kcal
• Total Fat: 0.2 g
• Sodium: 2 mg
• Carbohydrates: 5 g
• Dietary Fiber: 2 g
• Sugars: 3 g
• Protein: 1 g

Celery (2 stalks):

• Calories: 10 kcal
• Total Fat: 0.1 g
• Sodium: 50 mg
• Carbohydrates: 2 g
• Dietary Fiber: 1 g
• Sugars: 1 g
• Protein: 0.5 g

Onion (1 medium):

• Calories: 44 kcal
• Total Fat: 0.1 g
• Sodium: 4 mg
• Carbohydrates: 10 g
• Dietary Fiber: 1.5 g
• Sugars: 4 g
• Protein: 1 g

Garlic (3 cloves):

• Calories: 13 kcal
• Total Fat: 0 g
• Sodium: 2 mg
• Carbohydrates: 3 g
• Dietary Fiber: 0.2 g
• Sugars: 0 g
• Protein: 0.5 g

Parsley (1/4 cup):

• Calories: 4 kcal
• Total Fat: 0 g
• Sodium: 4 mg
• Carbohydrates: 1 g
• Dietary Fiber: 0.3 g
• Sugars: 0.1 g
• Protein: 0.3 g

Green Onions (1/4 cup):

• Calories: 10 kcal
• Total Fat: 0.1 g
• Sodium: 5 mg
• Carbohydrates: 2 g
• Dietary Fiber: 0.8 g
• Sugars: 1 g
• Protein: 1 g

Breadcrumbs (1 cup):

• Calories: 300 kcal
• Total Fat: 6 g
• Sodium: 600 mg
• Carbohydrates: 56 g
• Dietary Fiber: 4 g
• Sugars: 8 g
• Protein: 12 g

Egg (1 large):

• Calories: 72 kcal
• Total Fat: 5 g
• Cholesterol: 186 mg
• Sodium: 70 mg
• Carbohydrates: 0.6 g
• Protein: 6 g

Mayonnaise (1/4 cup):

• Calories: 360 kcal

FAQs:

What is stuffed shrimp made of?

Stuffed shrimp is typically made with large, succulent shrimp that are butterflied and filled with a savory stuffing. The stuffing often includes a mixture of crabmeat, breadcrumbs, onions, bell peppers, celery, garlic, and herbs like parsley. To bind the stuffing, ingredients like mayonnaise and a beaten egg are used. The stuffing is seasoned with Creole spices, paprika, cayenne pepper, salt, and black pepper, giving the dish a rich and flavorful profile.

How to cook shrimp like a restaurant?

To cook shrimp like a restaurant, start with fresh, high-quality shrimp. Peel and devein the shrimp, leaving the tails on for a professional touch. Marinate the shrimp briefly in a mixture of olive oil, garlic, lemon juice, and your favorite spices. Heat a skillet over medium-high heat and add a bit of butter and oil. Once hot, add the shrimp in a single layer. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque. Avoid overcrowding the pan to ensure even cooking and a nice sear.

How do you eat salt and pepper shrimp?

Eating salt and pepper shrimp is a delightful experience. Typically served with the shells on for extra flavor, you can start by picking up the shrimp and biting into it, shell and all, as the shells are usually crispy and seasoned. Alternatively, if you prefer, you can peel the shrimp before eating. Dip the shrimp in a tangy dipping sauce made of soy sauce, vinegar, and chili for an extra kick. Enjoy with steamed rice or a light salad to balance the bold flavors.

How long do shrimp take to cook?

Shrimp cook very quickly, usually taking only 4-6 minutes in total. For methods like sautéing or grilling, cook the shrimp for 2-3 minutes on each side. They are done when they turn pink and opaque and form a C-shape. Be careful not to overcook shrimp, as they can become tough and rubbery. For boiling, shrimp typically take about 2-3 minutes. As soon as they float to the top and turn pink, they are ready to be drained and served.

Conclusion

Dooky Chase’s stuffed shrimp is a celebrated dish that brings the vibrant flavors of Louisiana Creole cuisine to your table. By carefully selecting and preparing the ingredients, following the detailed cooking instructions, and presenting the dish with thoughtful serving suggestions, you can recreate this iconic recipe at home. Whether you’re hosting a special dinner or simply indulging in a delicious meal, this stuffed shrimp recipe is sure to impress. With its rich stuffing, perfectly cooked shrimp, and complementary side dishes, Dooky Chase’s stuffed shrimp is a testament to the culinary traditions of New Orleans and a delight for any seafood lover. Enjoy the process, savor the flavors, and share this delicious experience with family and friends.