The Pioneer Woman Recipes In 2024

Introduction To The Pioneer Woman Recipes In 2024

The Pioneer Woman, Ree Drummond, has become a household name in the world of cooking. Known for her delicious, hearty, and comforting recipes, she has captivated the hearts of many food enthusiasts. Her recipes are inspired by her life on a ranch, where she prepares meals that are not only satisfying but also easy to make. Whether you’re looking for a quick weeknight dinner, a special holiday treat, or a hearty breakfast, The Pioneer Woman has something for everyone. In this article, we will explore some of her most popular recipes, the story behind them, and their nutritional value.

1.Chicken Fried Steak with Gravy

One of The Pioneer Woman’s signature dishes is Chicken Fried Steak with Gravy. This Southern classic is crispy on the outside and tender on the inside, topped with a creamy, flavorful gravy. It’s the perfect dish for a comforting meal.

Ingredients:

• 4 cube steaks
• 1 ½ cups whole milk
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon seasoned salt
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper
• 1 cup canola oil
• 3 tablespoons butter

Instructions:

1. In a bowl, mix milk and eggs. In another bowl, combine flour, seasoned salt, black pepper, and cayenne pepper.
2. Dredge the steaks in the flour mixture, then dip in the egg mixture, and finally coat again with the flour mixture.
3. Heat the oil and butter in a large skillet over medium heat. Fry the steaks until golden brown, about 2-3 minutes per side.
4. Remove the steaks and drain them on paper towels. Serve with creamy gravy.

Nutritional Information (per serving):

• Calories: 725
• Protein: 32g
• Carbohydrates: 35g
• Fat: 50g

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2. Cinnamon Rolls

The Pioneer Woman’s Cinnamon Rolls are legendary. Soft, gooey, and topped with a maple-flavored icing, these rolls are a perfect way to start the day.

Ingredients:

• 1 quart whole milk
• 1 cup vegetable oil
• 1 cup sugar
• 2 packages active dry yeast
• 8 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon salt
• 2 cups melted butter
• 2 cups sugar
• Generous sprinkling of cinnamon

Instructions:

1. Mix the milk, vegetable oil, and sugar in a pan. Scald the mixture and let it cool.
2. Sprinkle the yeast on top and let it sit for 1 minute. Add flour and stir until just combined. Cover and let it rise.
3. After the dough has risen, add the remaining ingredients and let it rise again.
4. Roll out the dough, spread melted butter, sugar, and cinnamon. Roll up and cut into rolls.
5. Bake until golden brown and top with maple icing.

Nutritional Information (per serving):

• Calories: 450
• Protein: 6g
• Carbohydrates: 70g
• Fat: 15g

3. Spaghetti Carbonara

Spaghetti Carbonara is a quick and satisfying meal that The Pioneer Woman makes effortlessly. It’s creamy, rich, and full of flavor.

Ingredients:

• 12 ounces spaghetti
• 8 slices bacon, diced
• 3 cloves garlic, minced
• 3 large eggs
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped

Instructions:

1. Cook the spaghetti according to package instructions.
2. In a skillet, cook the bacon until crispy. Remove and drain on paper towels, leaving the fat in the skillet.
3. Add garlic to the skillet and sauté for a minute.
4. In a bowl, whisk together eggs, Parmesan, salt, and pepper.
5. Drain the pasta, then quickly toss with the bacon, garlic, and egg mixture. The heat from the pasta will cook the eggs.
6. Garnish with parsley and serve immediately.

Nutritional Information (per serving):

• Calories: 540
• Protein: 23g
• Carbohydrates: 60g
• Fat: 23g

4.Chocolate Sheet Cake

This Chocolate Sheet Cake is one of The Pioneer Woman’s most beloved desserts. It’s rich, moist, and topped with a deliciously smooth chocolate frosting.

Ingredients:

• 2 cups flour
• 2 cups sugar
• ¼ teaspoon salt
• 4 tablespoons cocoa powder
• 2 sticks butter
• 1 cup boiling water
• ½ cup buttermilk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F. Grease and flour a baking sheet.
2. In a mixing bowl, combine flour, sugar, and salt.
3. Melt the butter in a saucepan and add cocoa. Add boiling water and boil for 30 seconds.
4. Pour the mixture into the flour mixture and stir to cool.
5. Add the buttermilk, eggs, baking soda, and vanilla. Mix well and pour into the prepared pan.
6. Bake for 20 minutes. Let cool and top with chocolate frosting.

Nutritional Information (per serving):

• Calories: 380
• Protein: 4g
• Carbohydrates: 55g
• Fat: 15g

5.Prime Rib with Rosemary Garlic Butter

For a special occasion, The Pioneer Woman’s Prime Rib with Rosemary Garlic Butter is a showstopper. The prime rib is tender, juicy, and packed with flavor.

Ingredients:

• 1 whole prime rib roast
• 4 cloves garlic, minced
• 3 tablespoons fresh rosemary, chopped
• 2 sticks butter, softened
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 500°F.
2. In a bowl, mix together garlic, rosemary, butter, salt, and pepper.
3. Rub the butter mixture all over the prime rib.
4. Place the prime rib in a roasting pan and roast for 25-30 minutes.
5. Lower the oven temperature to 300°F and continue roasting until the internal temperature reaches your desired doneness.
6. Let the meat rest before slicing and serving.

Nutritional Information (per serving):

• Calories: 750
• Protein: 42g
• Carbohydrates: 2g
• Fat: 64g

6.Grilled Vegetable Salad

For a lighter option, The Pioneer Woman’s Grilled Vegetable Salad is both healthy and delicious. It’s full of vibrant colors and fresh flavors, making it a perfect side dish or main course.

Ingredients:

• 2 zucchini, sliced
• 2 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¼ cup balsamic vinegar
• 1 tablespoon honey
• Fresh basil, chopped

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss the vegetables with olive oil, salt, and pepper.
3. Grill the vegetables until tender and slightly charred, about 5-7 minutes.
4. In a small bowl, whisk together balsamic vinegar and honey.
5. Arrange the grilled vegetables on a platter, drizzle with the balsamic mixture, and garnish with fresh basil.

Nutritional Information (per serving):

• Calories: 120
• Protein: 2g
• Carbohydrates: 15g
• Fat: 7g

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Nutrient Table

Recipe	Calories	Protein	Carbohydrates	Fat
Chicken Fried Steak with Gravy	725	32g	35g	50g
Cinnamon Rolls	450	6g	70g	15g
Spaghetti Carbonara	540	23g	60g	23g
Chocolate Sheet Cake	380	4g	55g	15g
Prime Rib with Rosemary Butter	750	42g	2g	64g
Grilled Vegetable Salad	120	2g	15g	7g

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FAQs

Conclusion

The Pioneer Woman’s recipes are more than just meals—they are a celebration of comfort, family, and the joy of cooking. Whether you’re indulging in her rich Chocolate Sheet Cake, savoring the flavors of her Prime Rib, or keeping it light with a Grilled Vegetable Salad, there’s something in her repertoire for everyone. These recipes are easy to follow, packed with flavor, and perfect for any occasion. By trying out these dishes, you can bring a piece of The Pioneer Woman’s ranch life into your own kitchen. Enjoy the warmth and comfort of these home-cooked meals with your loved ones!