Introduction of How to Make Egg Sandwich Spread Pinoy Recipe
The egg sandwich spread is a staple in many Filipino households. Known for its creamy texture and delightful taste, it’s often used as a filling for pandesal (Filipino bread rolls), white bread, or even as a dip for crackers. This recipe is simple enough for beginners but also offers room for creativity, allowing you to customize the flavors to suit your taste.
This Pinoy recipe typically includes hard-boiled eggs, mayonnaise, mustard, salt, and pepper. However, what sets the Filipino version apart is its occasional addition of ingredients like pickle relish, onion, or even a touch of sugar for a slightly sweet taste. The result is a creamy, flavorful spread that’s both satisfying and nostalgic.
Table of Contents
Ingredients
Before we dive into the step-by-step instructions, let’s take a look at the ingredients you’ll need:
- 6 large eggs: Hard-boiled and peeled
- 1/2 cup mayonnaise: The creamy base of the spread
- 1 tablespoon mustard: Adds a slight tangy flavor
- 1/4 cup pickle relish: Optional, for a sweet and tangy twist
- 1 small onion: Finely chopped, optional
- Salt and pepper to taste: For seasoning
- 1 teaspoon sugar: Optional, for a hint of sweetness
- Pandesal or white bread: For serving
How to Make Egg Sandwich Spread Pinoy Recipe
Now that we have our ingredients ready, let’s get started with the recipe.
Step 1: Boil the Eggs
Start by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil over medium-high heat. Once the water is boiling, reduce the heat to low and let the eggs simmer for about 10 minutes. This will ensure the yolks are fully cooked.
After 10 minutes, remove the eggs from the pot and place them in a bowl of ice water. This helps stop the cooking process and makes it easier to peel the eggs. Once the eggs are cool, peel them and set them aside.
Step 2: Mash the Eggs
Place the peeled eggs in a large mixing bowl. Use a fork or a potato masher to mash the eggs to your desired consistency. Some people prefer a chunkier texture, while others like a smoother spread. Feel free to adjust according to your preference.
Step 3: Add the Mayonnaise and Mustard
Add the mayonnaise and mustard to the mashed eggs. The mayonnaise provides the creaminess, while the mustard adds a slight tangy flavor that balances the richness of the eggs. Mix everything together until the ingredients are well combined.
Step 4: Incorporate the Optional Ingredients
If you like a bit of sweetness and crunch in your egg sandwich spread, now is the time to add the pickle relish and finely chopped onion. These ingredients give the spread a nice texture and a burst of flavor. If you’re using sugar, sprinkle it in as well. Mix everything thoroughly.
Step 5: Season to Taste
Taste your egg sandwich spread and season with salt and pepper as needed. If you want to add a little more zing, you can also add a bit more mustard or a dash of hot sauce. Once you’re satisfied with the flavor, your spread is ready!
Step 6: Serve and Enjoy
Scoop the egg sandwich spread onto pandesal or your preferred bread. You can also serve it as a dip with crackers or use it as a filling for a more substantial sandwich with lettuce, tomatoes, and cheese. However you choose to enjoy it, this spread is sure to be a hit.
Nutritional Information
Here’s a breakdown of the nutritional content for one serving of the egg sandwich spread (assuming the recipe yields approximately 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Protein | 7 g |
| Fat | 18 g |
| Saturated Fat | 3 g |
| Cholesterol | 210 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Sodium | 300 mg |
| Fiber | 0 g |
| Vitamin A | 8% DV |
| Vitamin C | 2% DV |
| Calcium | 3% DV |
| Iron | 4% DV |
Nutrient Table
Here’s a detailed nutrient table for the ingredients used in this egg sandwich spread recipe:
| Ingredient | Amount | Calories | Protein (g) | Fat (g) | Carbs (g) | Cholesterol (mg) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Eggs (6 large) | 6 | 420 | 36 | 30 | 3 | 1125 | 420 |
| Mayonnaise (1/2 cup) | 120 g | 720 | 0 | 80 | 1 | 40 | 600 |
| Mustard (1 tbsp) | 15 g | 10 | 0.5 | 0 | 1 | 0 | 60 |
| Pickle Relish (1/4 cup) | 60 g | 40 | 0 | 0 | 9 | 0 | 220 |
| Onion (1 small) | 70 g | 28 | 1 | 0 | 6 | 0 | 3 |
| Sugar (1 tsp) | 4 g | 16 | 0 | 0 | 4 | 0 | 0 |
By following this recipe, you can create a delicious and nutritious egg sandwich spread that’s perfect for any occasion. Whether enjoyed a
Variations and Tips
The beauty of the egg sandwich spread is its versatility. Here are some variations and tips to help you make the most out of this classic Pinoy recipe:
- Add a Touch of Spice: If you like your spread with a bit of a kick, consider adding a pinch of cayenne pepper, hot sauce, or finely chopped chili peppers.
- Creamier Spread: For an even creamier texture, you can add more mayonnaise or mix in some cream cheese.
- Healthier Option: If you’re looking for a lighter version, use low-fat mayonnaise or replace half of the mayonnaise with Greek yogurt.
- Herb It Up: Fresh herbs like parsley, dill, or chives can add a fresh, vibrant flavor to your spread.
- Egg Salad Variation: If you prefer a chunkier version, leave the eggs in larger pieces and mix in some celery and carrots for added crunch.
By following this recipe, you can create a delicious and nutritious egg sandwich spread that’s perfect for any occasion. Whether enjoyed alone or shared with friends and family, this spread is a tasty reminder of the simple joys of Filipino cuisine.
FAQs
How to Jazz Up an Egg Sandwich?
To jazz up an egg sandwich, try adding fresh herbs like chives or parsley, or a spread of avocado for creaminess. You can also layer in some crispy bacon, caramelized onions, or a slice of cheese. A dash of hot sauce or a sprinkle of paprika adds a spicy kick, while pickles or arugula provide a fresh, tangy contrast.
How Do You Make a Killer Egg Sandwich?
To make a killer egg sandwich, start with perfectly cooked eggs—whether scrambled, fried, or poached. Use a toasted bun or bread, and add a flavorful spread like mayo, sriracha, or garlic aioli. Layer on extras like crispy bacon, a slice of melted cheese, and fresh veggies. Season well, and enjoy a hearty, delicious sandwich!
Conclusion
The egg sandwich spread is a simple yet delightful recipe that holds a special place in Filipino cuisine. It’s a versatile dish that can be enjoyed in many ways, whether as a quick breakfast, a packed lunch, or a satisfying snack. With its creamy texture and balanced flavors, it’s no wonder this spread is a favorite in many households.
Whether you stick to the traditional recipe or experiment with different ingredients, this Pinoy-style egg sandwich spread is sure to become a staple in your kitchen. So, gather your ingredients and start making this delicious spread today. Your taste buds will thank you!